- Prepare potatoes
Peel and quarter potatoes. Boil in salted water until tender when pierced with a fork. Don't overcook as they'll become waterlogged.
- Make mashed potatoes
Drain potatoes well. Add butter and mash until smooth. Season with salt and pepper. The smoother the mash, the better the final result.
- Prepare filling
Brown lamb in a large pan. Remove and set aside. In the same pan, sauté onions and carrots until soft.
- Make Guinness gravy
Return meat to pan. Add Guinness and reduce by half. This step is crucial for flavor development. Add stock and thyme, simmer until thickened.
- Assemble
Transfer meat mixture to baking dish. Top with mashed potatoes, creating peaks with a fork for crispy texture.
- Bake
Bake at 200°C until potato tops are golden brown and filling is bubbling. Let rest for 10 minutes before serving.
- Calories:580 kcal
- Protein:32 g
- Total Fat:28 g
- Saturated Fat:14 g
- Unsaturated Fat:14 g
- Total Carbs:52 g
- Sugar:6 g
- Fiber:5 g
- Sodium:680 mg
Discover the heartwarming comfort of authentic Irish cuisine with this traditional Shepherd’s Pie recipe. Dating back to the 1800s, this beloved dish emerged as a clever way for Irish households to transform leftover roasted lamb into a new, satisfying meal. The rich, savory filling, enhanced with a touch of Guinness stout, creates an incredible depth of flavor that’s uniquely Irish. The creamy mashed potato topping, golden-brown and crispy on top, conceals a treasure trove of tender meat and vegetables simmered in a rich gravy. Perfect for St. Patrick’s Day celebrations or any cozy family dinner, this dish embodies the rustic charm and wholesome traditions of Irish pub food. Each bite delivers a perfect balance of textures – from the crispy potato peaks to the succulent meat filling.
