Red Bean Bun Recipes
RED BEAN BUN
Make and share this Red Bean Bun recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together all ingredients in a food processor until crumbly.
- Add enoughw ater until dough forms.
- Divide into small buns.
- Bake at 350 for 30 min until golden.
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- In a stand mixer, place all of the dough ingredients in and then knead for 6-8 minutes at slow speed.
- Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).
- Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer.
- Then transfer out and divide the dough into 6 or 8 portions. Shape each portion to a round ball. Press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely and turn over and shape it into a dome.
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- First, prepare the red bean paste. You can use our recipe for sweet red bean paste, or opt for store-bought. Our original recipe makes a large batch, but you can freeze leftovers to make other recipes. To make the exact amount needed for this recipe, scale the serving size down from 21 to 4 in the recipe card. The filling must be cooled completely and can be made up to several days in advance.
- In a large mixing bowl, add 1 teaspoon sugar to ¼ cup warm water, and stir in the yeast until dissolved. Let sit for 15 minutes until the yeast foams up.
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