Red Cabbage Salad With Smoked Cheese Recipes

Steps:

• Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
• Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Steps:

• Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
• Cut the cheese into small cubes and mix lightly in the bowl.
• Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.

Steps:

• Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
• Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
• Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
• Add the halved Cherry Tomatos last.

Steps:

• Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
• Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
• Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.