Cheesy Pesto Bread Recipes

PULL-APART CHEESY PESTO BREAD

Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 4

Pull-Apart Cheesy Pesto Bread image

Steps:

Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.

Ingredients

2 Italian demi-loaves (or 1 large loaf)
1/4 cup Pesto
5 ounces thinly sliced low-moisture mozzarella
5 ounces thinly sliced Taleggio

More about "cheesy pesto bread recipes"

CHEESY PESTO BREAD RECIPE THAT IS OOEY GOOEY AND …

Web Aug 08, 2016 Pinch the seam and sides together to seal in the pesto and cheese. Coat bread pan with non-stick spray then place dough seam …
From everydaydishes.com
Estimated Reading Time 2 mins
Calories 367 per serving
Total Time 1 hr

Defrost dough according to directions on package. Roll dough into a rectangle that is 14" long and as wide as your bread pan (usually 8"–9"). With the short side of the rectangle facing you, spread pesto evenly on dough leaving a 1" border all the way around.
Cut the mozzarella cheese block into finger-shaped pieces then line the pieces down the center of the dough over the pesto. Roll dough tightly into a cylinder. Pinch the seam and sides together to seal in the pesto and cheese. Coat bread pan with non-stick spray then place dough seam side down into pan. Cover with a clean kitchen towel then let it rise for about 1–1½ hours until doubled in size.
Preheat oven to 350 degrees then bake bread 40–45 minutes or until top is golden brown and the bread is cooked through. Remove from oven then brush with butter. Let bread cool for 5 minutes before removing from the pan. Transfer to cooling rack for 10–15 more minutes, then slice and serve nice and warm. Enjoy!

Cheesy Pesto Bread Recipes

PULL-APART CHEESY PESTO BREAD

Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.

More about "cheesy pesto bread recipes"

CHEESY PESTO BREAD RECIPE THAT IS OOEY GOOEY AND …

CHEESY PESTO ROLLS - GIMME SOME OVEN

PESTO CHEESY BREAD - DINNER, THEN DESSERT

CHEESY PESTO PULL APART BREAD - CARLSBAD CRAVINGS

20-MINUTE CHEESY PESTO BREAD {3 INGREDIENTS!}

CHEESY PESTO PULL-APART BREAD - THE COOKING JAR

CHEESY PESTO BREAD - GATHER FOR BREAD

PESTO CHEESE BREAD · EASY FAMILY RECIPES

CHEESY PESTO PULL-APART BREAD - SWIRLS OF FLAVOR

25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …

IRRESISTIBLE CHEESY PESTO BREAD - THE WEARY CHEF

CHEESY PESTO BREAD RECIPE - THE GOURMET LARDER

CHEESY PESTO BREAD - BEYOND THE CHICKEN COOP

CHEESY PESTO GARLIC BREAD - MORE THAN MEAT AND POTATOES

BRAIDED PESTO BREAD RECIPE (WITH VIDEO!) - WELL SEASONED STUDIO

CHEESY PESTO PINWHEELS RECIPE - DINNER, THEN DESSERT

CHEESY PESTO GARLIC BREAD - CRAVINGSMALLBITES.COM

PESTO CHEESY BREAD RECIPE | RECIPES.NET

MOUTH WATERING PESTO AND BRIE CHEESY PULL APART BREAD RECIPE

PESTO CHEESE BREAD RECIPE - TWO PEAS & THEIR POD

75+ EASY APPETIZER RECIPES - AHEAD OF THYME

CHEESY PESTO BREAD — FRESH SIMPLE HOME FRESH SIMPLE HOME

You'll also love

Related Search