Red Candy Apples Recipes

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OLD-FASHIONED RED CANDIED APPLES

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Old-Fashioned Red Candied Apples image

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

RED CANDY APPLE SLICES

Provided by Trisha Yearwood

Time 30m

Yield 32 candy apple slices

Number Of Ingredients 10



Red Candy Apple Slices image

Steps:

  • Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside.
  • In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Pour in the candy pieces and continue cooking to 285 degrees F. Remove from the heat and add the food coloring to achieve the desired shade of red.
  • Put the chopped nuts, coconut and candies in shallow bowls. Set aside. Wash the apples thoroughly. Remove the stems from the apples and insert a popsicle stick into the center of the bottom of each apple.
  • Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Roll the apples in the assorted toppings, coating the bottom half of each apple. Place on the greased cookie sheet and allow the coating to cool and harden. Remove the popsicle sticks and use an apple slicer or a sharp serrated knife to cut the apples into slices. Place a toothpick in each slice.

Cooking spray
2 cups sugar
1 cup light corn syrup
One 2-ounce box cinnamon candy
Few drops of red food coloring
Chopped peanuts
Shredded coconut
Assorted candies
2 firm apples, such as Jonathan or Fuji
2 firm Granny Smith Apples

CANDIED APPLES II

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5



Candied Apples II image

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

CANDY APPLES

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 medium or 12 mini candy apples

Number Of Ingredients 6



Candy Apples image

Steps:

  • Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
  • Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples

THE BEST RED CANDY APPLES

These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination of tart and sweet. You don't taste the lemon juice at all, but it give the candy the perfect flavor.

Provided by corcascai

Categories     Low Protein

Time 30m

Yield 12 apples, 12 serving(s)

Number Of Ingredients 7



The Best Red Candy Apples image

Steps:

  • Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!

Nutrition Facts : Calories 437, Fat 0.3, Sodium 25.7, Carbohydrate 114.8, Fiber 3.3, Sugar 91.1, Protein 0.4

2 cups water
4 cups sugar
1 1/3 cups light corn syrup
4 drops lemon juice
1 teaspoon red food coloring
12 granny smith apples (or your favorite variety.)
12 wooden skewers or 12 wooden popsicle sticks

RUBY RED CANDY APPLES

I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just guessed 10.

Provided by Milk and Cookies

Categories     Low Protein

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7



Ruby Red Candy Apples image

Steps:

  • Mix sugar, corn syrup, cinnamon candies and water in large pot.
  • Over medium heat, stir constantly until candies are melted (do not boil).
  • Add cinnamon and food coloring.
  • Boil until hard crack stage.
  • Turn off heat and dip apples (washed with sticks).
  • Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
  • Place on greased cookie sheet.
  • Pour any left over coating on a greased cookie sheet to break apart for candy latter.

Nutrition Facts : Calories 348.1, Fat 0.1, Sodium 43.4, Carbohydrate 92.5, Fiber 0.1, Sugar 58.2

10 small Granny Smith apples
2 cups sugar
2 cups white corn syrup
1/3 cup red cinnamon candies
1 cup cold water
1/2 teaspoon cinnamon
1/2 teaspoon red food coloring

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