Red Cooked Eggs Recipes

Steps:

• Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
• Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

Steps:

• Place the eggs gently in a pot or saucepan and cover them with cold water.
• Bring the water to a hard boil and boil for two minutes.
• After two minutes at full boil, cover the pot, remove it from the heat and let it stand for fifteen minutes.
• Cool the eggs under cold running water, and remove their shells.
• Combine the brown sugar, soy sauce, chicken broth and sesame oil in a saucepan.
• Heat the mixture, stirring to dissolve the brown sugar.
• Add the boiled eggs and simmer, covered, for one hour (the liquid should cover the eggs, but if it does not, baste them frequently).
• Turn off the heat and let the eggs stand in the sauce for an additional hour, turning them from time to time to ensure even coloring.
• Serve cut into halves or quarters, with the dipping sauce.

Steps:

• Combine all ingredients except the eggs in a saucepan.
• Heat until sugar dissolves.
• Add eggs and simmer one hour, turning the eggs occasionally so they become evenly brown.
• Let sit off the heat in the liquid for 30 minutes.
• Slice and serve or refrigerate for later use.