Red Currant Champagne Cocktail Recipes
RED CURRANT CHAMPAGNE COCKTAIL
This is a great cocktail for any celebration throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Place red currant puree in a Champagne flute. Slowly pour over Champagne to fill. Serve immediately.
RED CURRANT PUREE
This red currant puree is used in red currant Champagne cocktails, a great drink to serve at any celebration throughout the year.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place currants, sugar, and 2 tablespoons water in a medium saucepan over medium heat; stir to combine. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until soft, about 15 minutes.
- Strain mixture through a fine mesh sieve set over a medium bowl, pressing on solids with a spatula or the back of a wooden spoon to extract liquid. Discard solids and chill liquid before using. Red currant puree can be refrigerated in an airtight container for up to 7 days.
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