RED DUCK CURRY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 5 servings
Number Of Ingredients 28
Steps:
- To prepare the Red Curry Paste:
- In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes.
- Preparation for Red Duck Curry:
- Into a large saucepan over medium heat, add cooking oil and red curry paste and stir well. Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Bring to a boil and cook uncovered until vegetables are tender. Add the fish sauce and sugar to desired sweetness. Remove from heat and add the chili, basil, kaffir lime leaves and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
RED CURRY CHICKEN WONTONS WITH PLUM SAUCE
Provided by The Hearty Boys
Categories appetizer
Time 1h20m
Yield 50 wontons
Number Of Ingredients 10
Steps:
- Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.
- Lay out 10 wonton wrappers in a row. Put 1 heaping teaspoon of the chicken mixture into the center of each square. Working quickly, dip your fingers into the water and moisten the edges of the wonton. Fold it over the filling to form a triangle, pressing well to seal. Curl the 2 points in towards each other, moisten 1 point and press them together to form a bishop's hat. Repeat with the remaining wontons and freeze. The recipe may be made up to this point 1 week in advance.
- Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat until a bread cube dropped into the oil browns within 30 seconds. When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes. Remove and let the excess oil drain. Garnish with chopped chives and serve with Golden plum sauce on the side.
TENDER DUCK & PINEAPPLE RED CURRY
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenproof frying pan or casserole dish on a low heat for a good 10-15 mins, turning once, until coloured all over. Remove from the pan. Add the sugar to the fat in the pan and cook until caramelised, then add the curry paste and cook for few mins until fragrant. Stir in the coconut milk and half a can of water. Simmer and stir until everything is combined, then add the fish sauce and lime leaves.
- Slip in the duck legs, cover the pan and cook in the oven for 1½ hrs until the duck is really tender. Lift the duck legs into a serving dish and remove fat from the sauce, if you like. The curry can be prepared to this stage up to 2 days ahead and left in the fridge, in which case it will be easier to remove the fat.
- Place the pan back on the heat, add the pineapple and simmer for 2 mins. Adjust the seasoning, adding more fish sauce for salt, and more sugar for sweetness. At the last moment, stir through half the chilli and half the Thai basil leaves, if using, pour over the duck, then scatter with the rest of the chilli and basil. Serve with jasmine rice
Nutrition Facts : Calories 659 calories, Fat 49 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.29 milligram of sodium
More about "red curry duck wonton napoleons recipes"
DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
Web Feb 18, 2013 A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens …
From honest-food.net
4.9/5 (15)Total Time 45 minsCategory Main CourseCalories 610 per serving
From honest-food.net
4.9/5 (15)Total Time 45 minsCategory Main CourseCalories 610 per serving
NEIL PERRY: RED CURRY OF DUCK AND PINEAPPLE | GOURMET …
Web Nov 4, 2008 Ingredients 250 ml (1 cup) coconut cream 60 ml (¼ cup) vegetable oil 200 gm good-quality red curry paste (see note) 4 kaffir …
From gourmettraveller.com.au
Servings 4Estimated Reading Time 1 minAuthor Neil PerryTotal Time 40 mins
From gourmettraveller.com.au
Servings 4Estimated Reading Time 1 minAuthor Neil PerryTotal Time 40 mins
THAI RED CURRY DUCK | ASIAN INSPIRATIONS
Web Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer. Add the duck breast to …
From asianinspirations.com.au
From asianinspirations.com.au
ROASTED DUCK CURRY RECIPE (KAENG PHED PED YANG) » …
Web Add the curry paste, fish sauce, palm sugar and torn kaffir lime leaves. Simmer for 2 more minutes. Add the duck and eggplant. Bring to a boil. Then add the coconut milk and simmer for 5 minutes. Add the pineapple …
From templeofthai.com
From templeofthai.com
RED CURRY DUCK WONTON NAPOLEONS: I DO LOVE DUCK AND …
Web Jun 27, 2012 - Red Curry Duck Wonton Napoleons: I do love duck and this was a lovely way to serve it, with a lot of different flavors and textures. Pinterest Today
From pinterest.com
From pinterest.com
DUCK AND PINEAPPLE RED CURRY | MARION'S KITCHEN
Web 1 x Marion’s Kitchen Thai Red Curry, which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS. 2 duck breasts. 1 tsp sea salt. 2 tbsp vegetable or canola oil. …
From marionskitchen.com
From marionskitchen.com
THAI PEKING DUCK RED CURRY RECIPE – ASIAN INSPIRED
Web Ingredients 2 packs of Luv-a-Duck Peking flavoured Duck Breasts 360g 1 Tbsp oil ½ cup Thai red curry paste 1 kaffir lime leaf, finely sliced 1 litre (4 cups) chicken stock 100ml coconut milk 2 ripe tomatoes, cut into wedges …
From luvaduck.com.au
From luvaduck.com.au
RED CURRY DUCK WONTON NAPOLEONS RECIPE - FRIENDSEAT
Web Apr 19, 2018 2 tablespoons minced garlic (3 to 4 large cloves) 2 to 6 teaspoons Thai red curry paste*. 1 (3-lb) roast duck, meat cut into 1/2-inch dice (3 cups) 1 (1-lb) firm-ripe …
From friendseat.com
Cuisine CaribbeanCategory Appetizer, Asian, Brunch, Chinese
From friendseat.com
Cuisine CaribbeanCategory Appetizer, Asian, Brunch, Chinese
CRISPY DUCK BREASTS & WONTON NOODLES - BLUE APRON
Web 1 bunch Mint 2 Persian Cucumbers ¾ lb Green Beans 2 Scallions 5 oz Baby Spinach 1 Lime 2 Tbsps Honey 2 Tbsps Soy Sauce ¼ cup Roasted Peanuts 2 Tbsps Rice Vinegar
From blueapron.com
From blueapron.com
RED DUCK CURRY | GOURMET TRAVELLER
Web Nov 15, 2012 Method. 1. Rinse duck under cold running water and pat dry with absorbent paper. Place spring onion and cinnamon in cavity, rub duck skin with Sichuan pepper …
From gourmettraveller.com.au
From gourmettraveller.com.au
RED CURRY DUCK WONTON NAPOLEONS RECIPES RECIPE
Web 1 (3-pound) roast duck, meat cut into 1/2-inch dice (3 cups) 1 (1-pound) firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice 1 cup diced (1/3 inch) fresh or canned …
From menuofrecipes.com
From menuofrecipes.com
RECIPE: CRISPY DUCK BREASTS & WONTON NOODLES WITH GREEN BEANS …
Web A staple of Thai cuisine, yellow curry paste is a concentrated blend of hot chiles, lemongrass, turmeric, and more, which lends incredibly bold flavor and delightful heat to …
From blueapron.com
From blueapron.com
DUCK DUMPLINGS RECIPE - GREAT BRITISH CHEFS
Web Mix together the duck, spring onion, garlic, ginger, chilli, five spice, hoisin sauce, and season with salt and pepper. Taste and adjust the seasoning if necessary. 2. Put a …
From greatbritishchefs.com
From greatbritishchefs.com
THAI-STYLE DUCK RED CURRY RECIPE - BBC FOOD
Web For the duck. 4 duck breasts; 250ml/8fl oz chicken stock; 400ml/14fl oz can of coconut milk; salt and freshly ground pepper; 8 spring onions, finely sliced; 1 red pepper, seeds …
From bbc.co.uk
From bbc.co.uk
RED ROAST DUCK CURRY | THE COOK UP | JIMMY BARNES | SBS FOOD
BEST CRISPY DUCK WONTONS RECIPE | D’ARTAGNAN
Web Melt the duck fat in a large heavy-bottomed skillet or Dutch oven. Pour in enough peanut oil to fill the pan about 2.5 inches deep. Heat over medium heat until a deep-frying …
From dartagnan.com
From dartagnan.com
RED CURRY DUCK WONTON NAPOLEONS RECIPE | EAT YOUR BOOKS
Web red peppers; cilantro; fresh ginger; mangoes; pineapple; vegetable oil; wonton wrappers; Chinese roast duck; Thai red curry paste; Where’s the full recipe - why can I only see the …
From eatyourbooks.com
From eatyourbooks.com
AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK & PINEAPPLE
Web Taste to check for the balance between salt, savory and sweet tastes. Add in the small eggplants and cook for a minute or two before adding in the sliced duck, pineapple, …
From tastythais.com
From tastythais.com
RED CURRY DUCK WONTON NAPOLEONS RECIPES - RECIPEBRIDGE
Web Red Curry Duck Wonton Napoleons Recipes containing ingredients cilantro, duck, garlic, mango, pineapple
From recipebridge.com
From recipebridge.com
You'll also love