SPICY BAKED CHEESE DIP
Recipe courtesy Nikki. A yummy appetizer great for any party! Definite crowd pleaser--people will not be able to stop eating it!
Provided by Hopkins82
Categories Cheese
Time 30m
Yield 10-20 people, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat cream cheese in large mixing bowl until soft.
- Add mexican shredded cheese, chilies, sour cream, cayenne, and red peppers to bowl. Mix until well blended and creamy.
- Spook cheese mixture into 10-inch pie plate or baking dish.
- Bake at 350 for 15-20 minutes until mixture is lightly browned around edges of baking dish.
- Sprinkle with monterey jack cheese and more diced red pepper if desired.
- Serve hot-warm with tortilla chips.
Nutrition Facts : Calories 294.9, Fat 27.1, SaturatedFat 17, Cholesterol 77, Sodium 380.1, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 9.4
SPICY BAKED PARTY DIP
To save time toast the nuts in advance, if you are serving a crowd prepare two recipes and serve in two separate dishes. Prep time includes toasting nuts.
Provided by Kittencalrecipezazz
Categories Spreads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8 x 8-inch baking dish.
- Set oven to 275 degrees.
- Place the nuts on a small baking pan; bake for about 20-30 minutes, stirring occasionally or until the nuts are lightly toasted, transfer to a small bowl and add in melted butter and salt; mix to combine.
- In a medium bowl mix together softened cream cheese, garlic, taco seasoning, green onions, shredded cheddar cheese and picante sauce; mix to thoroughly combine, then stir in the pecans.
- Spoon into preapred baking dish.
- Increase oven temperature to 375 degrees and bake covered with foil for 45 minutes or until thoroughly heated through.
- Serve with crackers or corn chips.
Nutrition Facts : Calories 188.4, Fat 18.1, SaturatedFat 8.8, Cholesterol 41.1, Sodium 268.6, Carbohydrate 3.1, Fiber 1, Sugar 0.9, Protein 4.8
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