RED DEVIL
I know there's lot of alcohol but I guess we can do half the drink. And it still will be enough. Taken on Drinksmixer.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix alcohols into an ice-filled cocktail shaker.
- Add the juice and grenadine, and shake.
- Serve in a 10-12 oz. glass.
Nutrition Facts : Calories 366.8, Fat 0.1, Sodium 2.3, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4
MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
DEVIL CHILI CHEESE HOT DOGS
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Provided by sassybee
Categories Spicy
Time 35m
Yield 8 Hot Dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with onion.
- Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
- In a shallow pan, heat water to a boil.
- Add hot dogs. Cook until plump.
- Remove from heat and score casings.
- Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
- On a baking sheet place hot dog buns.
- Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
- Place hot dogs into the oven and bake for about 10 minutes.
Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2
RED DEVIL HOT DOGS
Make and share this Red Devil Hot Dogs recipe from Food.com.
Provided by Kizzikate
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3
SEATTLE DOGS
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 hot dogs, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
RACHAEL RAY'S DEVILISH CHILI DOGS
Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.
Provided by Southern Mama
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat skillet over medium high heat.
- Add olive oil and meat and season with salt and pepper.
- Brown and crumble beef.
- Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
- Meanwhile boil franks in shallow pan to warm through, 5 minute
- Drain water and return pan to medium heat.
- Score casings on dogs.
- Melt butter in skillet and add hot sauce.
- Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place dogs in buns and top with chili and cheese.
- Place dogs under broiler and melt cheese.
- Serve immediately.
Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4
OCTOPUS HOT DOGS
A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)
Provided by winkki
Categories Lunch/Snacks
Time 7m
Yield 1 octopus per hot dog, 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut hot dog in half length-wise, leaving about 1" intact at the end.
- Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
- Boil until legs' curl up and hot dog is cooked through.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
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Reviews 2Servings 8Cuisine AmericanEstimated Reading Time 4 mins
- Preheat grill for direct grilling and grill hot dogs for 15 minutes over direct fire around 250F-300F. Watch closely and rotate often for equal cooking.
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