Red Eye Ketchup Recipes

RED-EYE BARBECUE SAUCE

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 12

Red-Eye Barbecue Sauce image

Steps:

In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

EYE OF ROUND STEAK AND KETCHUP

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.

Provided by Steph

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Eye of Round Steak and Ketchup image

Steps:

Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 34.3 g, Cholesterol 56.4 mg, Fat 9.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 2.8 g, Sodium 1362.9 mg, Sugar 15.9 g

Ingredients

1 cup all-purpose flour
1 ½ teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water

RED EYE KETCHUP

This is great served with meats, potatoes, whatever you want! Served in camps in the early West, it's so good, it's still used!

Provided by Sharon123

Categories Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 3

Red Eye Ketchup image

Steps:

In a small saucepan combine the ketchup, coffee crystals, and chipotle chili powder.
Cook and stir over medium heat until coffee crystals are dissolved. Cover and chill until ready to serve.

Nutrition Facts : Calories 242.5, Fat 1, SaturatedFat 0.1, Sodium 2678.2, Carbohydrate 61.9, Fiber 0.8, Sugar 54.7, Protein 4.7

Ingredients

1 cup ketchup
2 teaspoons instant coffee granules
1/8 teaspoon dried chipotle powder

RED-EYE BARBECUE SAUCE

Make and share this Red-Eye Barbecue Sauce recipe from Food.com.

Provided by Vamy7913

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Red-Eye Barbecue Sauce image

Steps:

In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool. Enjoy!

Nutrition Facts : Calories 77.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 358.9, Carbohydrate 12.8, Fiber 0.6, Sugar 10.9, Protein 0.8

Ingredients

1 tablespoon unsalted butter
2 teaspoons minced shallots
1 teaspoon minced garlic
1/2 cup ketchup
1/4 cup dark roast coffee or 1/4 cup espresso
1 tablespoon balsamic vinegar
1 tablespoon brown sugar (I use dark brown sugar)
2 teaspoons ground dried ancho chile powder

RED TOMATO KETCHUP

I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.

Provided by Sageca

Categories Sauces

Time 4h

Yield 7 1/2quart jars

Number Of Ingredients 11

Red Tomato Ketchup image

Steps:

Blanch and peel tomatoes.
Cut them in large chunks.
Peel onions and apples.
In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
In large saucepan, stir everything together except the sugars.
Cook medium low heat for 1 hour stirring now and then.
Add sugars and continue cooking another 2 hours stirring now and then.
Do not cover while cooking your ketchup!
Pour into sterilized jars; wipe rim.
Cover to seal.

Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8

Ingredients

6 quarts basket ripe tomatoes
4 onions
8 celery ribs
4 apples
1 red pepper
1 green pepper
1 teaspoon salt
2 tablespoons pickling spices, wrapped in cheesecloth
2 cups vinegar
3/4 cup white sugar
3/4 cup brown sugar

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Red Eye Ketchup Recipes

RED-EYE BARBECUE SAUCE

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

EYE OF ROUND STEAK AND KETCHUP

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.

RED EYE KETCHUP

This is great served with meats, potatoes, whatever you want! Served in camps in the early West, it's so good, it's still used!

RED-EYE BARBECUE SAUCE

Make and share this Red-Eye Barbecue Sauce recipe from Food.com.

RED TOMATO KETCHUP

I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.

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