Red Lentil Dosas Recipes

Steps:

• Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
• Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.
• Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
• Stir in the rest of the ingredients. Heat a frying pan and add a little oil.
• Spread 3 tbsp of batter in the pan into a 15 cm dosa.
• Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.
• Keep them warm in the oven while making the others.

Steps:

• Place the rice and lentils in a bowl, cover with the warm water.
• Leave to soak in the warm water for 8 hours.
• Drain off the excess water and retain.
• Using a food processor, blend the rice and lentils together until smooth.
• Blend in the reserved water.
• Place in a large bowl and cover with cling film.
• Leave in a warm place to ferment for about 24 hours.
• Stir in the seasoning and spices.
• Heat a heavy frying pan, over a medium heat until hot.
• Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.
• Spread the dosa out into a 6inch diameter.
• Cook for approximately 2 mins or until set.
• Drizzle a little of the oil over the dosa and turn over and cook for a further minute.
• Serve warm with chutney or relish.