Red Lion Recipes

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RED LION INN PUMPKIN BREAD

This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.

Provided by Carrie Ann

Categories     Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13



Red Lion Inn Pumpkin Bread image

Steps:

  • Preheat oven to 375 degrees.
  • Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
  • Combine eggs, sugar, oil and pumpkin in a large bowl.
  • Stir until smooth.
  • Sift together dry ingredients and spices.
  • Add to egg mixture along with nuts and raisins.
  • Mix thoroughly and fill pans.
  • Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
  • Toothpick inserted in middle should come out clean.

Nutrition Facts : Calories 3272.7, Fat 157.4, SaturatedFat 22.9, Cholesterol 423, Sodium 3171.4, Carbohydrate 436.7, Fiber 21.4, Sugar 259.9, Protein 47.5

4 eggs
2 1/3 cups white sugar
1 cup vegetable oil
2 cups canned pumpkin
3 cups flour
3/4 teaspoon salt
1 3/4 teaspoons baking soda
2 3/4 teaspoons cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1/3 teaspoon allspice
1 cup chopped nuts
1/3 cup raisins

RED LION

Yield

Serves 1.

Number Of Ingredients 6



Red Lion image

Steps:

  • Combine all ingredients except the lemon peel in a cocktail shaker and shake vigorously. Strain into a cocktail glass and drop in the peel.

2 ounces Grand Marnier
1 ounce gin
1 tablespoon orange juice
1 tablespoon lemon juice
3 or 4 ice cubes
Twist lemon peel

PICKLED RED ONIONS

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Pickled Red Onions image

Steps:

  • In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

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Published Oct 4, 2022
Category Recipe Roundup
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  • Pickled Red Onions. The flavor of pickled red onions is really unique. They’re tangy and slightly sweet, with a hint of spice from the mustard seeds.
  • Olive Pizza With Red Onions. Pizza is always a winner, and this quick and easy recipe is no exception. The onions are mellowed by the heat of the pizza, while the olives provide a salty contrast you’ll love.
  • One-Pan Pork Chops With Apples and Onions. This is one of the most straightforward and delicious recipes you’ll ever make. I mean, what could be better than juicy pork chops with sweet apples and onions?
  • Smoky Chicken Street Tacos With Pickled Red Onions. Who doesn’t love tacos? From crispy carnitas to tender fish, they’re pretty close to perfect. Of course, chicken is one of the easiest taco meats to cook, and it’s universally loved.
  • Open-Faced Bagel With Cream Cheese, Tomato, Red Onion, and Fresh Basil. Open-faced sandwiches are huge in Europe, and this is one of my go-to’s. It looks super impressive, but it’s a breeze to put together.
  • Peppers and Onions Scrambled Eggs. Start your day with a flavorful of this classic breakfast with a twist. Featuring fresh peppers, onions, and eggs, this dish is packed with nutrients and flavor.
  • Italian Potato Salad With Red Onions. I know it looks simple, but the flavors in this simple potato salad speak for themselves. The potatoes are wonderfully tender, which makes for such a nice contrast to the red onions.
  • Tomato, Cucumber, and Red Onion Salad. Want something a little lighter than carb-heavy potatoes? Try this tomato, cucumber, and onion salad instead. Slightly sweet and juicy tomatoes are my favorite things on the planet.
  • Greek Salad With Marinated Onions. This recipe is a delicious and healthy way to enjoy the classic flavors of Greece. You’ll marinate the onions in a dressing made with olive oil, vinegar, and spices.
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