Orange Lacquered Tofu Recipes

Steps:

• combine first 4 ingredients in a saucepan.
• boil until reduced to 3/4 cup.
• set aside.
• meanwhile boil yams in water until almost fork tender, 15 minutes.
• cool, peel, and cut into 1/4" slices.
• in a skillet sear duck, breast side down until brown.
• flip duck, add yam slices and add oj reduction.
• cook 8 minutes more or until liquid is reduced by half.
• in a separate pan saute bok choy in sesame oil for 1-2 minutes.
• to serve: fan duck breasts over yams, with bok choy.
• drizzle with pan juices.

Steps:

• Make sure you press and drain the tofu very well then: Slice the tofu into 8 slices.
• Combine the Braggs, OJ, honey and oil. Sprinkle with Fresh Ground Black pepper Whisk.
• You can add a bit of Cayenne or Red pepper powder for a bit of a nip.
• Spray a large skillet with PAM. Heat to med hot. Add the tofu and cook without disturbing for 7 minutes or until Golden Brown [this is why you need to press it].
• Turn and cook for about 5 more or until Golden Brown.
• Pour in the Braggs. Shake the pan back and forth to cover the tofu Reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed. [Sauce will get sticky if cooked longer].
• I served on a bed of seasoned rice.