Red Lobster Cheesy Garlic Bread Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Steps:

• Set oven to 400°F (convection bake if possible).
• Grease a foil-lined baking sheet.
• In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
• Add in the water, and mix with hands until well combined.
• Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
• Transfer to cookie/baking sheet.
• Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
• At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
• Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
• Remove from oven, cut in slices, serve warm.

Steps:

• In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Steps:

• Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
• In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Steps:

• Preheat oven to 450*.
• Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
• Cut in Crisco or butter until mixture resembles cornmeal.
• Fold in cheese.
• Add milk and mix gently.
• Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
• Brush tops with melted butter.
• Bake for 12-14 minutes or until golden brown.
• *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

Steps:

• Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Steps:

• Heat oven to 450 degrees.
• Combine bisquick, water and cheese until soft dough forms.
• With ice cream scoop, drop dough onto ungreased pan.
• Bake 8-10 minutes or until brown.
• Spread:.
• Combine garlic powder, melted butter, salt and parsley.
• Brush over hot biscuits and remove them from pan.