Red Lobster Shrimp Nachos Recipes

Steps:

• 1.Cook shrimp until pink.
• 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
• 3. Add milk to thin the sauce.
• 4.Preheat the oven to 350 degrees.
• 5. Place nacho chips in an oven safe dish.
• 6. Heat chips until crisp, approximately 5 to 7 minutes.
• 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
• 8.Assemble the nachos by spooning cheese sauce over the nachos.
• 9. Top with the pico de gallo and shrimp.
• 10. Garnish with sour cream and slices of fresh jalapeno peppers.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread tortilla chips onto the prepared baking sheet.
• Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
• Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.