BROWN SUGAR DATE SQUARES
"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.
Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
BROWN SUGAR SQUARES
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.
Provided by Simple pleasures
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Beat crust ingredients together until crumbly (mixer works well).
- Press mixture into a 9x13 baking pan (glass works fine).
- Bake for 20 minutes at 350 degrees.
- In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
- Cut into squares when cool.
Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 1.1, Cholesterol 19.8, Sodium 62.6, Carbohydrate 21.3, Fiber 0.5, Sugar 16.3, Protein 1.6
BROWN SUGAR BARS
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!
Provided by Aunt Willie
Categories Bar Cookie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour an 8" baking pan.
- Sir together butter and brown sugar.
- Add egg and stir until blended.
- Combine flour, baking powder and salt.
- Add to brown sugar mixture, mixing well.
- Add vanilla extract and chopped pecans and stir.
- Pour into the greased and floured pan.
- Bake at 350 degrees for 30-35 minutes.
- Cool in pan.
- When cool, cut into bars and dust with powdered sugar.
Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1
CHEWY BROWN SUGAR BARS
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!
Provided by Ann Simmons
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
- 2. Melt butter in saucepan. Remove from heat.
- 3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
- 4. Add vanilla extract and pecans.
- 5. Spread into a 9x13 greased pan.
- 6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
- 7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
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