Red Potato Chicken Recipes

ROASTED CHICKEN & RED POTATOES

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor-the meat juices help cook the veggies just perfectly. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

Roasted Chicken & Red Potatoes image

Steps:

Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.

Nutrition Facts : Calories 449 calories, Fat 21g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 529mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 35g protein.

Ingredients

2 pounds red potatoes, cut into 1-inch pieces
1 package (9 ounces) fresh spinach
1 large onion, cut into 1-inch pieces
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt, divided
1 teaspoon dried thyme
3/4 teaspoon pepper, divided
6 chicken leg quarters
3/4 teaspoon paprika

CHICKEN AND RED POTATOES

Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the morning, then forget about it until dinner time. -Michele Trantham, Waynesville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 13

Chicken and Red Potatoes image

Steps:

Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides. , Meanwhile, place the potatoes, carrots, mushrooms and chiles in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. , Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until a thermometer reads 170°.

Nutrition Facts : Calories 451 calories, Fat 15g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 1046mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 40g protein.

Ingredients

3 tablespoons all-purpose flour
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots, halved lengthwise
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chiles, cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 cup 2% milk
1/2 teaspoon chicken seasoning
1/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

CHICKEN & ROASTED RED POTATOES

This is a Kraft recipe I found on their website. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. This recipe turned out perfect and the family loved it.

Provided by Chef Petunia

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Chicken & Roasted Red Potatoes image

Steps:

POUR dressing over chicken in shallow dish. Refrigerate 30 minute to marinate.
HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels.
ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
BAKE 55 minute to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Nutrition Facts : Calories 160.1, Fat 7.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 175.7, Carbohydrate 20.5, Fiber 2.4, Sugar 2.5, Protein 3.1

Ingredients

1/4 cup ranch dressing
6 large bone-in skinless chicken thighs, visible fat removed
4 slices bacon
1 1/2 lbs red potatoes, cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
2 tablespoons fresh parsley, chopped

30-MINUTE GARLIC CHICKEN WITH POTATOES

Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.

Provided by GeeWhiz

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

30-Minute Garlic Chicken With Potatoes image

Steps:

Preheat oven to 425 degrees.
Coat a large baking dish with vegetable or butter spray (Pam).
Toss all ingredients together in a bowl and coat well.
Place in baking dish and bake 30 minutes.

Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 694, Carbohydrate 19.4, Fiber 2.1, Sugar 1.5, Protein 32.6

Ingredients

4 chicken breasts
1 lb red potatoes, quartered
4 large garlic cloves, minced
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon olive oil

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Red Potato Chicken Recipes

ROASTED CHICKEN & RED POTATOES

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor-the meat juices help cook the veggies just perfectly. -Sherri Melotik, Oak Creek, Wisconsin

CHICKEN AND RED POTATOES

Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the morning, then forget about it until dinner time. -Michele Trantham, Waynesville, North Carolina

CHICKEN & ROASTED RED POTATOES

This is a Kraft recipe I found on their website. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. This recipe turned out perfect and the family loved it.

30-MINUTE GARLIC CHICKEN WITH POTATOES

Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.

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