GULLAH RED RICE
Gullah red rice was derived from the West-African dish Jollof rice. It has an intense tomato flavor but it's not overly acidic thanks to the addition of sugar. Adding smoked pork sausage gives the rice a subtle smokiness as well. This is a robust side dish!
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Rinse the rice until the water becomes slightly clear. (This removes the starch.)
- Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
- Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove the rice, fluff the rice, then cover and return to oven for 10 minutes more.
CHICKEN PERLOO
This is an iconic and versatile one-pot Gullah dish starring chicken and rice. You may also see it spelled purloo, perlo or perlou (or sometimes called chicken bog). I prefer chicken thighs for a more intense flavor. I use smoked sausage to add a subtle smokiness to the dish. Dry sherry has a nutty profile and it also enhances the overall flavor of this dish.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large heavy-bottomed skillet or Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is crisp and the fat is rendered, 3 to 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate, leaving the rendered fat in the pan.
- Sprinkle both sides of the chicken with the House Seasoning. Increase the heat to medium-high and add the chicken thighs, skin-side down, and the sausage to the skillet. Sear the chicken on one side, stirring and flipping the sausage occasionally, until the chicken is deep golden brown, 4 to 5 minutes. Flip and cook for another 3 to 4 minutes on the other side. Remove the chicken and sausage to the plate with the bacon.
- Add the celery, onions and peppers to the remaining bacon and chicken fat. Cook until the vegetables are softened and starting to brown, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Pour in the sherry and use a wooden spoon to scrape the browned bits from the bottom. Stir in the tomatoes and let cook until they release all their juices, 3 to 4 minutes. Stir in the rice and butter and cook for about 1 minute. Stir the cooked bacon and sausage back into the skillet. Stir in the chicken stock and check for seasoning. Nestle the chicken thighs, skin-side up, back into the pan, adding any juices from the plate.
- Bring to a boil, then reduce the heat to low and cover. Simmer until all the liquid is absorbed and the rice is fully cooked, 20 to 30 minutes. Fluff the rice and sprinkle with parsley if desired. Serve immediately.
- Stir everything together in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
GULLAH RED RICE
My Aunty Ruth gave me this recipe years ago, then I added my own flair. Now I can honestly say I make the best red rice of anyone I know!
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Rinse the rice until the water becomes slightly clear. (This removes the starch.)
- Preheat the oven to 350˚ F. In a large frying pan, heat the vegetable oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder and 1 tablespoon each salt and pepper. Stir the rice into the tomato mixture and cook, uncovered and stirring occasionally, until well combined, about 5 minutes.
- Transfer to a 9-by-13-inch or other 3-quart baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the dish. Turn off the oven; remove the rice from the oven, uncover and fluff, then cover again and return to the oven for 10 minutes more.
CHARLESTON SHRIMP PERLOO RECIPE - (3.9/5)
Provided by á-47578
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in large saucepan over medium heat. Add shrimp shells, 1 cup onion, ½ cup celery, and 1 teaspoon salt and cook, stirring occasionally, until shells are spotty brown, about 10 minutes. Add water, peppercorns, parsley, and bay leaves. Increase heat to high and bring to boil. Reduce heat to low, cover, and simmer for 30 minutes. Strain shrimp stock through fine-mesh strainer set over large bowl, pressing on solids to extract as much liquid as possible; discard solids. Melt remaining 4 tablespoons butter in Dutch oven over medium heat. Add bell pepper, remaining onion and celery, and ½ teaspoon salt and cook until vegetables are beginning to soften, 5 to 7 minutes. Add rice, garlic, thyme, and cayenne and cook until fragrant and rice is translucent, about 2 minutes. Stir in tomatoes and their juice and 3 cups shrimp stock (reserve remainder for another use) and bring to boil. Reduce heat to low, cover, and cook for 20 minutes. Gently fold shrimp into rice until evenly distributed, cover, and continue to cook 5 minutes longer. Remove pot from heat and let sit, covered, until shrimp are cooked through and all liquid is absorbed, about 10 minutes. Serve.
CAROLINA PILAU (PERLOO)
In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple.
Provided by tranch
Categories Long Grain Rice
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large skillet over very low heat, just until it reaches the crisp stage. Remove from pan, crumble and set aside. Pour off all but 2 tablespoons of the bacon fat, then add the rice and stir, cooking slowly until rice is lightly browned.
- Add the boiling stock, stir, and bring back to the boil.
- Add chicken, vegetables, bay leaf, salt and pepper.
- Reduce heat and simmer, covered, for 30 minutes, or until rice, chicken and vegetables are done and liquid is absorbed.
- Serving Ideas : Sprinkle with crumbled bacon and parsley.
Nutrition Facts : Calories 509.6, Fat 30, SaturatedFat 9.3, Cholesterol 92.1, Sodium 665.7, Carbohydrate 31.3, Fiber 0.9, Sugar 0.9, Protein 25.9
More about "red rice perloo recipes"
SAVANNAH RED RICE RECIPE - SOUTHERN LIVING
Web Dec 15, 2017 Cook, stirring often, until vegetables are tender, 5 to 6 minutes. Stir in rice, tomatoes, chicken broth, salt, black pepper, …
From southernliving.com
5/5 (4)Total Time 1 hr 10 mins
From southernliving.com
5/5 (4)Total Time 1 hr 10 mins
- Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
- Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
- Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.
RED RICE-SMOKED CHICKEN PERLOO - SOUTHERN LIVING
Web Aug 10, 2020 Add celery, bell peppers, and onions to skillet. Cook, stirring occasionally, until tender, about 20 minutes. Add rice and garlic. Cook, …
From southernliving.com
Servings 8Total Time 1 hr 45 mins
From southernliving.com
Servings 8Total Time 1 hr 45 mins
- Bring chicken stock to a simmer in a saucepan over medium; cover and remove from heat. Meanwhile, heat a 12-inch cast-iron skillet over medium; add bacon. Cook, stirring occasionally, until crisp, about 8 minutes. Transfer bacon to a plate lined with paper towels to drain, reserving drippings in skillet. Add celery, bell peppers, and onions to skillet. Cook, stirring occasionally, until tender, about 20 minutes. Add rice and garlic. Cook, stirring often, 3 minutes. Stir in wine, paprika, and 2 teaspoons of the salt. Cook, stirring constantly, until liquid is completely absorbed, about 1 minute.
- Add 2 cups stock to mixture in skillet. Cook over medium, stirring occasionally, until liquid is almost completely absorbed, about 15 minutes. Repeat process using remaining 6 cups stock, adding 2 cups at a time and stirring until absorbed between additions.
- Stir chicken into mixture in skillet; cover and reduce heat to low. Cook until rice is tender, about 10 minutes. Remove from heat. Stir in parsley, butter, pepper, reserved bacon, and remaining 1 ½ teaspoons salt. Garnish with scallions.
HOW TO MAKE RICE PURLOO | CHARLESTON SC | CHARLESTON …
Web Simmer for 20 minutes. Add salt and pepper to taste. Take the pan off the heat and add the chives. Carefully stir in the parboiled rice, bacon, and …
From charlestonmag.com
Estimated Reading Time 3 mins
From charlestonmag.com
Estimated Reading Time 3 mins
THIS ONE-POT CHICKEN AND RICE DISH IS OUR NEW …
Web To make chicken perloo, you start by cooking bacon in a large Dutch oven, then searing bone-in, skin-on chicken thighs (Kardea prefers them over breasts for their more intense flavor) and smoked ...
From foodnetwork.com
From foodnetwork.com
LOWCOUNTRY SHRIMP PERLOO OR PURLOO RECIPE - HOW TO …
Web Jun 25, 2018 Peel all the shrimp and put the shells, and heads if you have them, into a pot with the bay leaves, onion, celery and carrot. Cover with 7 cups of water and bring to a simmer. Simmer gently for 30 minutes while …
From honest-food.net
From honest-food.net
SIMPLE CHICKEN PERLOO: SOUTH CAROLINA CLASSIC - 31 DAILY
Web Feb 2, 2022 Remove the chicken from the pan and transfer to a plate; set aside. Reduce heat to medium and add the bacon. Cook until browned; about 4 minutes. Stir in the …
From 31daily.com
5/5 (2)Total Time 45 minsCuisine AmericanCalories 283 per serving
From 31daily.com
5/5 (2)Total Time 45 minsCuisine AmericanCalories 283 per serving
PERLO RICE RECIPES ALL YOU NEED IS FOOD
Web Simmer for 20 minutes. Add salt and pepper to taste. Take the pan off the heat and add the chives. Carefully stir in the parboiled rice, bacon, and butter, then fluff the mixture …
From stevehacks.com
From stevehacks.com
OKRA PILAF, OKRA PERLOO - SIMPLY RECIPES
Web Feb 16, 2023 Okra Pilaf. Prep Time 10 mins. Cook Time 35 mins. Total Time 45 mins. Servings 4 to 6 servings. Review the instructions on your package of rice for how much …
From simplyrecipes.com
From simplyrecipes.com
SHRIMP PERLOO RECIPE - SOUTHERN LIVING
Web Jun 13, 2017 Stir in stock, rice, and butter; bring to a boil. Reduce heat to low; cover and cook until rice is just tender, 10 to 12 minutes. Remove from heat. Working quickly, …
From southernliving.com
From southernliving.com
HOW TO MAKE PERLO, THE DEEP SOUTH'S BEST TAKE ON CHICKEN AND RICE
Web Aug 1, 2015 Toss in there, with the chicken, a sprig of rosemary and a bay leaf. Turn the heat to medium-low, and partially cover the pot. What we’re doing, now, is stewing the chicken, infusing the meat ...
From deadspin.com
From deadspin.com
RED RICE (TOMATO PURLOO) RECIPE - TODAY
Web May 20, 2022 Preparation. 1. Heat a large heavy-bottomed saucepan and cook the salt pork over medium heat until crisp and the oils have come out. If not using salt pork, add your oil to the skillet. 2. In a ...
From today.com
From today.com
GULLAH RED RICE - DELICIOUS MISS BROWN
Web Feb 4, 2021 2. Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the …
From kardeabrown.com
From kardeabrown.com
WHAT IS PERLOO - SOUTHERN LIVING
Web Apr 28, 2022 To that end, perloo recipes call for some type of long-grain rice so that the cooked grains remain separate and fluffy, as opposed to creamy risotto or clumping …
From southernliving.com
From southernliving.com
SEAFOOD PERLOU - TASTE OF THE SOUTH
Web Mar 23, 2020 Instructions. In a cast-iron Dutch oven, heat oil over medium-high heat until shimmering. Add sausage; cook until beginning to brown, 8 to 10 minutes. Add yellow …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SAVANNAH RED RICE | RECIPES | WW USA - WEIGHT WATCHERS
Web Add rice and stir until toasted, 1 to 2 minutes. Stir in tomato paste, then tomatoes, and then broth. Bring to boil. Cover pot and transfer to oven. Bake for 35 minutes. Uncover and …
From weightwatchers.com
From weightwatchers.com
FOR THIS 89-YEAR-OLD GULLAH GEECHEE CHEF, COOKING IS ABOUT HEART
Web Aug 15, 2022 Meggett published her cookbook at age 89. Lots of home cooks would be excited to get a book deal. In the case of one home chef, she got that opportunity at the …
From npr.org
From npr.org
RED RICE PERLOO | RECIPE | FOOD NETWORK RECIPES, FOOD, RED RICE
Web 1/4 cup Curly-leaf parsley, fresh. 1 tsp Garlic powder. 1 Green bell pepper. 2 cups Okra, fresh. 1 tsp Onion powder. 1 14.5-ounce can Tomatoes. 1 Yellow onion, large.
From pinterest.com
From pinterest.com
You'll also love