Red Salsa Verde Recipes
MEXINA SALSA VERDE
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Provided by OLESEA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g
RED SALSA VERDE
So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables. Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos, and jalapenos with a package of seasoning and said this must make "salsa verde," granted I didn't see the red tomatos.So I went home and made the best "salsa verde" I've ever tasted. I don't know the exact ingredients or measurements of the seasoning but I have an educated case.
Provided by Chefraggio
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
- Saute them in olive oil with garlic salt and mexican seasoning.
- chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
- If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.
Nutrition Facts : Calories 21.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 4.1, Fiber 1.4, Sugar 2.7, Protein 0.8
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