Red Sweetheart Waffles With Strawberry Sauce Recipes

Steps:

• Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
• In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
• Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
• Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
• Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
• Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
• For the strawberry sauce:
• In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
• Serve waffles with powdered sugar and strawberry sauce.

Steps:

• 1. Spray and heat up waffle iron.
• 2. In a small pot mix, strawberries, sugar, water, and orange juice, and zest.
• 3. Cook on med-high until bubbly. Add cornstarch and whisk until it starts to thicken.
• 4. Turn to simmer and slightly mash. Set aside for waffles.
• 5. Mix waffle ingredients adding food coloring (optional) until the desired color. Stir.
• 6. Following manufacturer instructions for your waffle maker, pour batter into the waffle maker and cook.
• 7. Assemble 2 waffles top with strawberry sauce, dust with powdered sugar, and whipped cream!

Steps:

• In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.