SPINACH ARTICHOKE CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 12 calzones (6 to 12 servings)
Number Of Ingredients 12
Steps:
- Coat a baking sheet and some plastic wrap with the cooking spray. Place the rolls on the baking sheet and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours.
- Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan and heavy cream and stir until combined. Season with pepper.
- Preheat the oven to 400 degrees F.
- Roll out each dinner roll on a lightly floured surface into a 5-inch round. Spoon 1/4 cup of the filling on half of each dough round. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal.
- Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to 13 minutes.
- Serve the calzones with the warmed marinara sauce for dipping, and a salad.
SPINACH ARTICHOKE CALZONES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 31m
Yield 4 calzones
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. For a half-moon "pizza parlor" look to your calzones, mound filling into a half-moon shape, fold dough over top trim edges of dough to follow the rounded shape, then seal edges.
- Tie strips of dough scraps in knots, brush with garlic oil and sprinkle with grated cheese. Bake knots with calzones.
- If your dough tears, remove a little of the filling and repair. Repeat the process, spacing the calzones evenly on baking sheet. Bake the calzones for 12 to 15 minutes or until golden brown all over. Serve calzones with warm tomato or pizza sauce for dunking.
- Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.
- Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.
- Yield: 4 servings
SPINACH ARTICHOKE CALZONES
These look wonderful! I just HAD to post it....I would probably make my own crust instead of using refrigerated dough (my own preference). From Rachel Ray.
Provided by spatchcock
Categories Vegetable
Time 30m
Yield 4 calzones
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl.
- Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
- Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
- Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal.
- For a half-moon"pizza parlor" look to your calzones, mound filling into a half-moon shape, fold dough over top trim edges of dough to follow the rounded shape, then seal edges.
- Tie strips of dough scraps in knots, brush with garlic oil and sprinkle with grated cheese.
- Bake knots with calzones.
- If your dough tears, remove a little of the filling and repair.
- Repeat the process, spacing the calzones evenly on baking sheet.
- Bake the calzones for 12 to 15 minutes or until golden brown all over.
- Serve calzones with warm tomato or pizza sauce for dunking.
- Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.
Nutrition Facts : Calories 686.9, Fat 50.3, SaturatedFat 17.3, Cholesterol 82.4, Sodium 1264, Carbohydrate 30.6, Fiber 13.1, Sugar 7.7, Protein 33.8
SPINACH ARTICHOKE CALZONE
Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.
Provided by UW4Life
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
- Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
- Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
- Bake the calzones for 12 to 15 minutes or until golden brown all over.
- Serve calzones with warm tomato or pizza sauce for dunking.
More about "spinach artichoke calzones recipes"
SPINACH AND ARTICHOKE CALZONES WITH SAUSAGE RECIPE - RAISING …
From raisingwhasians.com
SPINACH ARTICHOKE CALZONES | FUN WAY TO MIX UP PIZZA NIGHT!
From spicedblog.com
BEST SPINACH-ARTICHOKE CALZONES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
PULL APART GARLIC BUTTER SPINACH AND ARTICHOKE DIP SLIDERS.
From halfbakedharvest.com
SPINACH ARTICHOKE WONTON CUPS - JANELLE ROHNER
From janellerohner.com
SPINACH AND ARTICHOKE CALZONES - RECIPES - FAXO
From faxo.com
SPINACH AND ARTICHOKE CALZONES RECIPE | EPICURIOUS
From epicurious.com
SPINACH AND ARTICHOKE CALZONE - THE POWDERED APRON
From thepowderedapron.com
SPINACH AND ARTICHOKE CALZONES | MRFOOD.COM
From mrfood.com
A RECIPE FOR HOW TO MAKE SPINACH ARTICHOKE CALZONES
From tiny.kitchen
BEST SPINACH-ARTICHOKE CALZONES RECIPE - HOW TO MAKE …
From thepioneerwoman.com
CHICKEN, ARTICHOKE, AND SPINACH CALZONE | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
SPINACH CALZONE RECIPE WITH PIZZA DOUGH | XX PHOTOZ SITE
From xxphotoz.com
SPINACH ARTICHOKE CALZONES – RECIPES NETWORK
From recipenet.org
CHICKEN, ARTICHOKE, AND SPINACH CALZONE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
SPINACH AND ARTICHOKE CALZONES | HEINEN'S GROCERY STORE
From heinens.com
CROCKPOT SPINACH ARTICHOKE DIP (EASY AND DELICIOUS APPETIZER)
From favfamilyrecipes.com
SPINACH ARTICHOKE CALZONE - SHUTTERBEAN
From shutterbean.com
KNORR SPINACH ARTICHOKE DIP RECIPE FROM H-E-B
From heb.com
11 BEST SIDE DISHES FOR CALZONES - RECIPE MARKER
From recipemarker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #oven #easy #european #potluck #pizza #italian #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love