RED VELVET BROWNIE PIE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°. Unroll your pie crust and place in a 9" pie plate. Chill until ready to fill. 2.Combine cocoa powder, 1 teaspoon vanilla, and food coloring in a small bowl. Stir to form a paste. 3.Cream butter and sugar with an electric mixer until fluffy. Mix in eggs, one at a time, then add remaining 1 teaspoon vanilla. Add cocoa powder mixture and beat until completely incorporated. Mix in flour and salt. Fold in chocolate chips. Pour into prepared crust. 4.Bake for about 30 minutes, until a toothpick inserted in the center comes out clean (or only slightly colored). You may want to cover the edges of your crust with foil before baking. (I forgot and my edges got a little too brown for my tastes.) Cool completely. Serve with cream cheese whipped cream. 5.Make the cream: Beat 1 cup cold heavy whipping cream with 1 tablespoon sugar about 5 minutes until soft peaks form. Chill until ready to use. Mix 4 ounces softened cream cheese with ½ cup sugar and ½ teaspoon vanilla using a hand-held mixer. Fold into whipped cream. Serve with Red Velvet Brownie Pie.
RED VELVET BROWNIES
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Provided by diannapop
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g
RED VELVET CHEESECAKE SWIRL BROWNIES
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold.
Provided by squeeziebrb
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
- Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
- Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
- Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 28.4 g, Cholesterol 87.4 mg, Fat 15.7 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 122.9 mg, Sugar 21.1 g
RED VELVET PIE
This pie reveals two lovely layers when sliced: A smooth cream cheese layer on the bottom and sweet red velvet cake batter on top. Be sure to let the pie cool completely before slicing and serving. It's delicious finished with whipped cream, but you can always slather on a thin layer of your favorite cream cheese frosting if you're feeling extra-decadent.
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h
Yield One 9-inch pie
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Place the prepared pie crust on a parchment-lined baking sheet and refrigerate until ready to fill.
- For the cream cheese layer: Cream the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until smooth, 2 to 3 minutes. Add the egg, egg yolk and vanilla and mix until well combined.
- Spoon the cream cheese filling into the crust and spread evenly. Chill in the freezer to firm the base while you make the second layer.
- For the red velvet layer: Whisk the flour, cocoa powder and salt together in a medium bowl. In the same mixer bowl you used for the cream cheese layer, cream the butter and granulated sugar together until light and fluffy, 3 to 4 minutes. Add the egg and egg white and mix to combine.
- Add the vanilla and food coloring and mix well, then add the dry ingredients and mix until combined. Spoon the red filling into the chilled pie and spread into an even layer.
- Bake until the crust is deep golden brown and the filling springs back when touched lightly in the center, 40 to 45 minutes. Cool completely before slicing. Serve with whipped cream if desired.
More about "red velvet brownie pie recipe 445"
THE BEST EASY RED VELVET BROWNIES • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (20)Total Time 45 minsCategory DessertCalories 170 per serving
- Preheat oven to 350 degrees F. Prepare and 8x8 inch baking pan with non-stick cooking spray. Set aside.
- In a mixing bowl beat softened butter and sugar until light and fluffy, approximately 2-3 minutes. Add in food coloring and beat until well combined. Add in cocoa powder and beat until well combined. Add in eggs, one at a time, beating until combined after each egg.
- Add in flour and salt, and mix by hand until well combined, but do not overmix. Transfer mixture to prepared baking pan.
- Bake for approximately 35-45 minutes or until center of brownie starts to set (won't jiggle when you shake the pan gently) and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Remove from oven and allow to cool completely on a wire cooling rack.
GOOEY RED VELVET PIE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 534 per serving
- Combine cocoa powder, 1 teaspoon vanilla, and food coloring in a small bowl. Stir to form a paste.
- Cream butter and sugar in an electric mixer until fluffy. Mix in eggs, one at a time, then add remaining 1 teaspoon vanilla. Add cocoa powder mixture and beat until completely incorporated. Mix in flour and salt. Fold in chocolate chips. Pour into prepared crust.
- Bake for about 30 minutes, until a toothpick inserted in the center comes out clean (or only slightly colored). You may want to cover the edges of your crust with foil before baking. (I forgot and my edges got a little too brown for my tastes.) Cool completely. Serve with cream cheese whipped cream.
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING - THE …
From therecipecritic.com
RED VELVET BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
SOFT & CHEWY RED VELVET BROWNIES WITH CREAM CHEESE …
From thedomesticrebel.com
RED VELVET BROWNIES RECIPE - SOUTHERN LIVING
From southernliving.com
RED VELVET CHEESECAKE SWIRL BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
FUDGY BROWNIE PIE RECIPE
From today.com
Servings 1Category DessertsAuthor Jesse SzewczykTotal Time 1 hr
RED VELVET BROWNIES - WILL COOK FOR SMILES
From willcookforsmiles.com
RED VELVET OREO BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED VELVET CHEESECAKE BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RED VELVET BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
RED VELVET BROWNIES RECIPE - SOULFULLY MADE
From soulfullymade.com
CAKE MIX RED VELVET BROWNIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RED VELVET BROWNIES - THE SHORTCUT KITCHEN
From centslessdeals.com
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING - COPYKAT RECIPES
From copykat.com
RED VELVET BROWNIES - SALT & BAKER
From saltandbaker.com
RED VELVET BROWNIES - SLOANE'S TABLE
From atsloanestable.com
RED VELVET CHEESECAKE SWIRL BROWNIES (EASY & FROM SCRATCH!)
From persnicketyplates.com
DARK CHOCOLATE LAVA CAKE (MOELLEUX AU CHOCOLAT) RECIPE
From today.com
RED VELVET BROWNIES WITH CAKE MIX - THE SHORT ORDER COOK
From theshortordercook.com
You'll also love