SLOW-ROASTED SALMON WITH HERB SAUCE
"This dish utilizes a really simple technique of roasting salmon at a very low temperature," says Jerry Traunfeld. "I pair it with a white wine and butter sauce and top it with rough chopped herbs. It's an especially great recipe if you have an herb garden, but you can easily prepare it with herbs from the supermarket."
Provided by Jerry Traunfeld
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the salmon for roasting: Preheat oven to 225 degrees F. Remove the salmon skin by cutting a flap of skin from the tail end. Hold the skin with a kitchen towel for a good grip, then hold the knife at a 30-degree angle downward to the cutting board between the skin and the flesh. Move the towel back and forth so the knife cuts through the salmon without cutting off much of the flesh. Using tweezers or needle-nose pliers, pull out any small bones left in the salmon, then cut fillet into 4 even slices at an angle. Place salmon fillets into a shallow roasting pan, drizzle with olive oil, and sprinkle with sea salt. Rub the fish with the oil to evenly coat, then place on a parchment-lined rimmed baking sheet. Bake 15-20 minutes, checking after 10 minutes. Note: If the fish is cold from the refrigerator, let it come to room temp, about 30 minutes, before baking.
- Make the beurre blanc sauce and prepare the herbs: In a medium saucepan, add the shallot, white wine, and lemon juice. Bring to a boil, then reduce to a simmer and cook until liquid has reduced by half. While the liquid is reducing, chop the herbs. Any combination of herbs will work as long as they're chopped roughly (not finely), to preserve their character and flavor. Once the liquid has reduced, whisk in the butter, one piece at a time, to thicken the sauce.
- Finish the sauce and assemble the dish: Salmon is cooked when it's flaking apart gently and no longer raw in the middle. Set aside. Finish the sauce by pouring it into a blender to break up the shallots and create a better emulsion with the butter. Pour back into the pan over low heat and add the herbs. Place a salmon fillet on a serving plate, ladle herb sauce on top. Garnish with the additional fresh herbs and serve.
CREAMY HERB GRILLED SALMON
I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. -Michelle Glassmeyer Wunsch, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 325 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 379mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
ROCKIN' SALMON WITH CREAMY HERB SAUCE
This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!
Provided by NcMysteryShopper
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place whole salmon fillet inside a 13X9 baking dish. Pour wine over salmon and sprinkle with freshly ground black pepper and finely minced onion.
- Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon.
- In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so). Stir sauce until warmed.
- Remove salmon from oven. Place servings on plates, top with sauce and sprinkle with capers. Enjoy!
Nutrition Facts : Calories 389.6, Fat 15.1, SaturatedFat 5, Cholesterol 109.3, Sodium 470.8, Carbohydrate 12.6, Fiber 0.8, Sugar 10.1, Protein 42.2
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
More about "salmon with creamy herb sauce recipes"
SALMON WITH CREAMY DIJON SAUCE - CAFE DELITES
From cafedelites.com
DIJON-HERB CRUSTED SALMON WITH CREAMY DILL SAUCE
From cookinglight.com
CREAMED FETA GARLIC HERB BUTTER SALMON. - HALF BAKED …
From halfbakedharvest.com
SALMON WITH HERB SAUCE | MCCORMICK
From mccormick.com
Cuisine CoastalCategory EntreesServings 4
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (30)Category Mains, StartersCuisine WesternCalories 538 per serving
BAKED SALMON WITH CREAMY HERB SAUCE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
24 HEALTHY SALMON RECIPES FOR DINNER - EATWELL101.COM
From eatwell101.com
SALMON WITH LEMON CREAM SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SALMON WITH CREAMY TUSCAN HERB BUTTER SAUCE
From epicureanbutter.com
CHICKEN BITES WITH CREAMY HERB SAUCE | OTAGO DAILY TIMES ONLINE …
From odt.co.nz
20 LOW-CARB, HIGH-PROTEIN DINNERS READY IN 3 STEPS OR LESS
From eatingwell.com
TOP 43 BAKED SALMON CREAM SAUCE RECIPE RECIPES
From nyamaneilang.coolfire25.com
PAN SEARED SALMON RECIPE WITH SAUCE | DEPORECIPE.CO
From deporecipe.co
BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
PRESSURE COOKER SALMON WITH CREAMY HERB PARMESAN SAUCE
From myforkinglife.com
GRILLED SALMON WITH CREAMY HERB SAUCE | VERY BEST BAKING
From verybestbaking.com
SALMON WITH HERB GARLIC CREAM SAUCE | RECIPETINEATS
From recipetineats.pages.dev
THE 18 BEST SAUCES FOR SALMON BURGERS – HAPPY MUNCHER
From happymuncher.com
CREAMY GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION - CRAFT BEERING
From craftbeering.com
BLACKENED SALMON - GIMME SOME OVEN
From gimmesomeoven.com
SALMON WITH CREAMY DIJON SAUCE - TOP RECIPES
From topteenrecipes.com
INSANELY GOOD CREAMY TUSCAN GARLIC SALMON | THE RECIPE CRITIC
From therecipecritic.com
AIR FRYER SALMON BITES WITH GARLIC CREAM SAUCE : R/AIRFRYER_RECIPES
From reddit.com
SALMON WITH CREAMY DILL SAUCE RECIPE #SHORTS - YOUTUBE
From youtube.com
SALMON WITH CREAMY HERB & GARLIC SAUCE - YOUTUBE
From youtube.com
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
HOW TO MAKE AN EASY AND DELICIOUS CREAM SAUCE FOR SALMON
From littlekitchenbigworld.com
You'll also love