Red Velvet Lava Cake Recipes
RED VELVET LAVA CAKE
Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love.
Provided by Food.com
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
- Add melted white chocolate & melted butter (made in a double boiler with water).
- Sift in flour.
- Add cocoa powder, mix well.
- Pour the mixture into ramikens.
- Place a scoop of ganache into the middle of the mixture.
- Top off with more of the red mixture.
- Bake 350F for 15-18mins.
- After cools down a bit, flip over the ramiken on top a small plate.
- Sift powdered sugar on top.
- To make white chocolate ganache:.
- In a bowl, add heavy cream and white chocolate.
- Set up in a double boiler with water.
- Melt the ingredients.
- Pour into a small container.
- Refrigerate until it slightly firm( approx 30mins).
Nutrition Facts : Calories 637, Fat 43.5, SaturatedFat 26.2, Cholesterol 171.1, Sodium 244.7, Carbohydrate 56.2, Fiber 0.6, Sugar 48, Protein 8.1
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- Preheat the oven to 425ºF (218ºC). Grease and flour four 6oz ramekins or six wells of a cupcake pan (no need to use liners). Set aside.
- In a small bowl, stir together the cake mix, water, egg, and vegetable oil with a spatula until smooth. Pour the batter evenly into the prepared ramekins (about ¼ cup of batter in each) or cupcake wells (about 2 and ½ Tablespoons in each).
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- In a medium-size heat-safe bowl, melt the butter and chocolate in 15-second blasts in the microwave until smooth.
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