Red White And Blue Burgers Recipes

Steps:

• Combine the meat, onion and season lightly with salt and pepper.
• With wet fingers, shape into 4 patties for grilling and set aside.
• Mash the cream cheese, blue cheese and butter together with a fork and divide into 4 knobs.
• Stem the tomato and cut it in half. Scoop out the pulp and seeds and sliver the shell. Set aside.
• If cooking over charcoal, secure a strip of bacon around the edge of the burgers with a water-soaked toothpick.
• If cooking indoors, cut the bacon strip in half and put one half diagonally across the side facing down to moisten the meat as it cooks.
• Grill the burgers over medium heat on a charcoal, stovetop or electric grill for 3-4 minutes per side.
• Serve on lettuce-lined buns with a knob of cheese on top and a sprinkling of tomato sliver.

Steps:

• Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

Steps:

• Preheat grill to medium-high heat.
• Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
• Season with salt and pepper.
• Lightly drizzle the red pepper quarters with olive oil.
• Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
• At the same time, grill the peppers for 2 to 3 minutes on each side.
• Lightly toast the buns on the grill.
• Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.