Red Wine Substitute Non Alcoholic Substitute Recipes
RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.
Provided by .. Ameera ..
Categories Low Protein
Time 5m
Yield 5/8 cup
Number Of Ingredients 3
Steps:
- combine all ingredients and mix well.
- keep refrigerated.
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- Red and White Wine Vinegar. Share on Pinterest. Vinegar is a fermented, acidic liquid that is commonly used in cooking. It mainly consists of acetic acid and water as well as compounds found in wine, which is frequently used to make vinegar.
- Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor. Additionally, pomegranate juice is fairly acidic and boosts the flavor of just about any food.
- Cranberry Juice. Cranberry juice is a tart beverage that makes an excellent red wine substitute due to its similar color, rich flavor and acidity. It deepens the flavor of just about any recipe.
- Ginger Ale. Ginger ale is a carbonated soft drink flavored with ginger. It typically contains a few other ingredients, including lemon, lime and cane sugar.
- Red or White Grape Juice. Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.
- Chicken, Beef or Vegetable Stock. Chicken, beef and vegetable stocks or broths are liquids that are used as a base for many types of dishes, including soups and sauces.
- Apple Juice. Apple juice is a sweet beverage that makes an excellent addition to a variety of recipes. The sweetness and light color of apple juice make it a great non-alcoholic substitute for white wine in cooking.
- Lemon Juice. Lemon juice has a sour flavor and is a key ingredient in many different recipes. Adding lemon juice to dishes is an excellent way to enhance flavors, especially if you are aiming for a tangy taste.
- Liquid From Canned Mushrooms. When mushrooms are canned, they are mixed with a liquid that absorbs some of their flavor. One way to use the liquid from canned mushrooms is as a non-alcoholic substitute for red wine in cooking.
- Tomato Juice. Tomato juice has an acidic and somewhat bitter flavor. It is added to several types of recipes to enhance flavor profiles. You can use tomato juice as a substitute for red wine in cooking, due to its similar acidity and color.
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