Redneck Dip Recipes

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SOUTHERN REDNECK CAVIAR

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories     Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15



Southern Redneck Caviar image

Steps:

  • Mix all ingredients together.
  • Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  • Serve with Tostitos Scoops or whatever chips you prefer.

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

REDNECK CAVIAR PARTY DIP/SALSA

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories     Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5



Redneck Caviar Party Dip/Salsa image

Steps:

  • Drain all canned ingredients.
  • Mix vegetables together in bowl.
  • Coat with the Italian dressing.
  • You may not need the entire bottle.
  • Cover and chill overnight.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

COWBOY CAVIAR

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Cowboy Caviar image

Steps:

  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

REDNECK CAVIAR RECIPE - (4.4/5)

Provided by á-9151

Number Of Ingredients 10



Redneck Caviar Recipe - (4.4/5) image

Steps:

  • Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

REDNECK SOUTHWESTERN CHEESE DIP

I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.

Provided by Cheryl Kemptner

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 9



Redneck Southwestern Cheese Dip image

Steps:

  • 1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
  • 2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
  • 3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
  • 4. Place chips in large bowl or basket next to the crock pot.
  • 5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
  • 6. This will become your most requested appetizer at any large gathering.

1 lb ground beef
1 lb breakfast sausage, regular
1 large onion, chopped
1 can(s) cream of mushroom soup
12 oz picante sauce
2 lb velveeta, cut in pieces
1 small can chopped green chilies
1 small can, chopped jalepenos (optional - use your own judgment)
2 large bags tortilla chips for dipping

REDNECK DIP RECIPE

Provided by á-8559

Number Of Ingredients 3



Redneck Dip Recipe image

Steps:

  • Brown sausage, drain grease and return sausage to pan. Mix in cream cheese and Rotel until melted and smooth. Serve with tortilla chips.

16 oz hot Jimmy Dean sausage
3 cans (30 oz) Rotel tomatoes and peppers (mild or spicy)
4 pkgs. (64 oz) cream cheese

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