SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
REDNECK CAVIAR PARTY DIP/SALSA
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Provided by prattmama
Categories Low Cholesterol
Time 10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Drain all canned ingredients.
- Mix vegetables together in bowl.
- Coat with the Italian dressing.
- You may not need the entire bottle.
- Cover and chill overnight.
- Serve with corn chips or crackers.
Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
REDNECK CAVIAR RECIPE - (4.4/5)
Provided by á-9151
Number Of Ingredients 10
Steps:
- Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.
REDNECK SOUTHWESTERN CHEESE DIP
I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.
Provided by Cheryl Kemptner
Categories Meat Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
- 2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
- 3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
- 4. Place chips in large bowl or basket next to the crock pot.
- 5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
- 6. This will become your most requested appetizer at any large gathering.
REDNECK DIP RECIPE
Provided by á-8559
Number Of Ingredients 3
Steps:
- Brown sausage, drain grease and return sausage to pan. Mix in cream cheese and Rotel until melted and smooth. Serve with tortilla chips.
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