Reduced Cal Splenda Banana Bread Recipes

Steps:

• Preheat oven to 350°F
• Spray a 9x5 pan with non-stick cooking spray.
• Combine vinegar/lemon juice with fat free milk (subtract one teaspoon of milk before you add them together) and let it stand for about 5 minutes.
• Blend the dry ingredients in a large mixing bowl. Set aside.
• Add oil, milk mixture, and vanilla to the mashed bananas. Mix well.
• Pour banana mixture into dry ingredients. Stir until just mixed.
• Pour batter into prepared pan. Bake in preheated 350°F oven 45-55 minutes or until rich brown and the center is set.

Steps:

• 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
• 2. cream together butter and Splenda.
• 3. add creamed butter/splenda mixture to the bananas and add eggs.
• 4. Mix it all up well.
• 5. Gradually add in flour, salt and soda, stirring until well combined.
• 6. Mix in vanilla.
• 7. Pour into 2 greased and floured bread loaf pans.
• 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
• 9. Bake at 350 degrees for one hour.
• 10. Let cool. Remove. Serve!

Steps:

• In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
• In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
• Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
• Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
• Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
• Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.