Reduced Fat Bread Pudding Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
• Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
• Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
• Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Spray 1-1/2 quart baking dish with cooking spray.
• Combine bread, raisins and apples in a large bowl.
• Add milk and sugar; mix well.
• Pour mixture into baking dish.
• Let stand for 20 to 30 minute.
• Beat egg whites until foamy.
• Add vanilla and cinnamon to egg whites, mix well.
• Pour egg mixture over bread in baking pan.
• Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

Steps:

• Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
• Put bread and raisins in a round casserole dish.
• Pour milk mixture over bread and raisins.
• Put dish into a glass pie dish filled with water.
• Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
• Serve with whipped cream and/or put some maple syrup on top.

Steps:

• Adjust oven rack to middle position and heat oven to 375. Whisk milk, eggs, 4 T sugar, pudding mix, vanilla and salt in large bowl til combined. Stir in bread. Let stand, tossing occasionally, until liquid is absorbed, about 10 minutes.
• Combine cinnamon and remaining sugar in small bowl. Grease 8" square dish. Transfer bread mixture to prepared pan and sprinkle with cinnamon sugar. Bake until pudding is just set and surface is golden brown, 35-40 minutes. Let cool 30 minutes.

Steps:

• Coat a medium-size casserole dish with nonstick spray.
• Place the bread cubes in the casserole dish and set aside.
• In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
• Add the pineapple and juice and mix thoroughly.
• Pour over the bread cubes in the casserole dish.
• Cover and place in refrigerator for at least two hours-- or overnight.
• When ready to bake, preheat oven to 325 degrees.
• Uncover the casserole dish and pour the melted butter evenly over the top.
• Bake for about 50 minutes or until the top is lightly browned.
• Serve warm.
• Refrigerate leftovers.