Aunt Vis Red Skinned Potato Salad Recipes

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RED POTATO SALAD WITH SOUR CREAM AND CHIVES

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6



Red Potato Salad with Sour Cream and Chives image

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

AUNT VI'S RED SKINNED POTATO SALAD

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories     Red Potato Salad

Time 2h

Yield 12

Number Of Ingredients 7



Aunt Vi's Red Skinned Potato Salad image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

AUNT VI'S RED SKINNED POTATO SALAD

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories     Red Potato Salad

Time 2h

Yield 12

Number Of Ingredients 7



Aunt Vi's Red Skinned Potato Salad image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

AUNT VI'S RED SKINNED POTATO SALAD

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories     Red Potato Salad

Time 2h

Yield 12

Number Of Ingredients 7



Aunt Vi's Red Skinned Potato Salad image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

AUNT VI'S RED SKINNED POTATO SALAD

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories     Red Potato Salad

Time 2h

Yield 12

Number Of Ingredients 7



Aunt Vi's Red Skinned Potato Salad image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

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