REDUCED-SUGAR PUMPKIN CREME BRULEE
Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 2h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium bowl, whisk to combine yolks, sugar, and stevia.
- In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
- Strain mixture through a fine-mesh sieve into a large measuring cup.
- Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
- Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
- Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.8 g, Cholesterol 156.8 mg, Fat 17 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 10 g, Sodium 117.7 mg, Sugar 15.7 g
KETO CREME BRULEE
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Provided by Fioa
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 44m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g
PUMPKIN SPICE CREME BRULEE
Channel the season's most popular flavor with this sweet creamy custard.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Put six 1-by-5-inch creme brulee ramekins (1 cup each) in a roasting pan.
- Combine the heavy cream and vanilla pod and seeds in a medium saucepan and whisk to combine. Bring to a boil over medium-high heat. Remove from the heat, cover and allow to sit for 15 minutes. Discard the vanilla pod.
- Meanwhile, whisk the egg yolks, dark brown sugar, pumpkin pie spice and 1/4 cup of the granulated sugar in a large bowl. Add the cream mixture a little at a time, stirring constantly. Transfer the egg mixture to the ramekins. Pour enough hot water into the roasting pan to come halfway up the sides of the ramekins.
- Bake the custard until set but still a little jiggly in the center, 35 to 40 minutes. Let cool at room temperature for 10 minutes, then remove from the water bath. Refrigerate the ramekins for at least 2 hours and up to 3 days.
- To serve: Sprinkle the top of each custard with 1 tablespoon granulated sugar. Using a kitchen blowtorch, melt the sugar, swirling the ramekins as needed to make sure the sugar is evenly browned. Let stand for 5 minutes before serving.
PUMPKIN CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.
- When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
PUMPKIN CRèME BRûLéE
Categories Milk/Cream Egg Dessert Bake Thanksgiving Pumpkin Fall Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 14
Number Of Ingredients 9
Steps:
- Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
- Combine the egg yolks and remaining sugar.
- Add 1/3 of the hot liquid to the egg mixture, stir constantly.
- Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir in the cinnamon, allspice, and ginger.
- Fold in the pumpkin purée.
- Fill buttered oval ramekins 7/8 full, place in a waterbath.
- Bake in a 325°F (160°C) oven until just barely set, cool 30 minutes, chill overnight.
- Cover the surface of each custard with 1/8-inch of sugar, set ramekins in a hotel pan, surround with ice.
- Carmelize sugar under the broiler or with a torch.
More about "reduced sugar pumpkin creme brulee recipes"
PUMPKIN CRèME BRûLéE - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 30Category DessertServings 2Estimated Reading Time 6 mins
- Place two 7-ounce ovenproof ramekins (or three smaller ramekins) into a baking pan that is at least 2-inches deep. Make sure the ramekins are not touching.
- In a small saucepan, heat the cream, milk, and pumpkin pie spice over medium heat, stirring occasionally, just until it starts to boil. Remove from the heat and add the salt and vanilla bean paste. Allow the milk mixture to rest and infuse the flavors for 10-15 minutes.
- In a medium mixing bowl (one with a pouring spout would be great) whisk the egg yolks with 3 tablespoons granulated sugar and brown sugar. Whisking constantly, temper the eggs by slowly streaming the hot mixture into the egg yolks until completely combined. Add the pumpkin puree and mix until combined.
PUMPKIN CRèME BRûLéE • THM FRIENDLY • SUGAR FREE • …
From tjstaste.com
4.6/5 (8)Total Time 50 minsCategory DessertCalories 135 per serving
- Preheat oven to 300° Fahrenheit. Place 8 crème brûlée ramekin dishes in a baking dish or two; set aside.
- In a 4 cup or larger measuring cup (you can use a bowl, but it's easier in a measuring cup because you'll be pouring it out later), whisk together the egg yolks and sweetener until well blended and mixture thickens slightly. Set aside.
- In a small saucepan, heat the cream and milk over medium-high heat, stirring occasionally to prevent scorching, until just beginning to bubble.
- Remove cream mixture from heat and slowly pour into the egg mixture with one hand while briskly whisking with your other hand.
PUMPKIN CRèME BRûLéE RECIPE | EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Dessert RecipesCalories 182 per servingTotal Time 9 hrs 10 mins
PUMPKIN SPICE CREME BRûLéE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PUMPKIN CRéME BRûLEé - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY PUMPKIN CREME BRULEE RECIPE - MOMSDISH
From momsdish.com
PUMPKIN CREME BRULEE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
PUMPKIN CREME BRULEE (MAKE-AHEAD RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
EASY CRèME BRûLéE RECIPE - I HEART EATING
From ihearteating.com
EASY PUMPKIN CREME BRULEE RECIPE - CULTURED TABLE
From culturedtable.com
EASY PUMPKIN CREME BRULEE RECIPE | BROWN SUGAR FOOD …
From bsugarmama.com
23 BEST CRèME BRûLéE FLAVORS AND RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DAIRY FREE PUMPKIN CREME BRULEE - FLIPPIN' DELICIOUS
From flippindelicious.com
KETO LOW CARB CREME BRULEE RECIPE - WHOLESOME YUM
From wholesomeyum.com
PUMPKIN SPICE KETO CREME BRULEE - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
EASY CRèME BRûLéE - ROOM FOR TUESDAY BLOG
From roomfortuesday.com
TOP 48 THANKSGIVING SUGAR FREE DESSERT RECIPES
From nyamaneilang.coolfire25.com
PUMPKIN CREME BRULEE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE EARL GREY CRèME BRûLéE RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMIEST PUMPKIN CREME BRULEE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
You'll also love