Reeses Peanut Butter Chip Brittle Recipes
REESE'S PEANUT BUTTER CHIP BRITTLE!
Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
- Sprinkle 1 cup of chips evenly on pan; set aside.
- Melt the butter in a 2 quare saucepan.
- Stir in the sugar, water, and corn syrup.
- Bring to boil.
- Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
- (Do not let thermometer bulb rest on bottom of pan).
- Remove pan from burner.
- Immediately spread mixture into greased pan.
- Add remaining 2/3 cup peanut butter chips.
- Let cool; remove the candy from pan.
- Break into pieces and store in cool dry place.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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- Butter 15-1/2x10-1/2x1-inch jelly-roll pan.* Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan; set aside.
- Melt butter in heavy 2-1/2-quart saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300°F. on candy thermometer; this should take 30 to 35 minutes. (Bulb of thermometer should not rest on bottom of saucepan).
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