Reeses Peanut Butter Puff Cereal Bars No Bake Recipes

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REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7



Reese's Peanut Butter Puff Cereal Bars (No Bake) image

Steps:

  • Butter a 9x9 or a 8x8-inch square pan.
  • In a 3-quart saucepan melt butter or margarine.
  • Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
  • Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
  • Gently stir in the marshmallows.
  • Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
  • Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5



Reeses Squares - 5 Ingredients & No Bake (Reese's) image

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

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