Reeses Pieces Pudding Parfaits Recipes

Steps:

• In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Steps:

• In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
• In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
• Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
• Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
• Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
• Garnish with reserved chocolate chips.

Steps:

• In a large heavy saucepan, combine pudding mix and 3 1/2 cups milk (use this 3 1/2 cups and not the amount listed on pudding package). Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat and divide hot mixture between 2 heatproof medium bowls.
• Immediately stir peanut butter chips into mixture in one bowl and chocolate chips into mixture in second bowl. Stir both mixtures until chips are melted and mixtures are smooth. Cool slightly, stirring occasionally.
• In parfait glasses, wine glasses or dessert dishes, alternately layer peanut butter and chocolate mixtures. (I find this easiest to do using a frosting decorators' bag because it's easy to get the mixtures into the parfait glasses without "smudging" the sides of the glass. This makes for neater-looking layers of the puddings.).
• Place plastic wrap directly onto surface of each dessert; refrigerate several hours or overnight. Remove plastic wrap and top with whipped cream or Cool Whip, if desired.

Steps:

• In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping. , Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.