REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
REESE'S PUFFS SNACK BARS
Number Of Ingredients 4
Steps:
- Pour Reese's Puffs cereal into a large bowl.
- Scoop peanut butter into a small bowl, and microwave for 40 seconds. Remove from microwave and stir in 1/2 cup honey. Microwave for an additional 30 seconds. Remove and stir in vanilla.
- Pour peanut butter mixture over the reese's puffs, and stir until completely coated.
- Press mixture into a wax paper-lined baking sheet.
- Refrigerate for 30 minutes, or until set up.
- Cut into bars and serve immediately.
Nutrition Facts : Servingsize 15 serving, Calories 201 kcal, Fat 9 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 24 g, Sugar 14 g, Protein 4 mg
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