Reesey Cups Recipes

Steps:

• Beat together cheese, powdered sugar, and peanut butter in large bowl.
• Fold in the cool whip.
• Pour mix into the pie crusts.
• Chop up Reese's cups to cover top of each pie-- use as many as you like.
• In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
• Place in fridge over night and serve the next day!
• ENJOY!

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

Steps:

• Soften the margarine.
• Add the peanut butter and vanilla.
• Cream together.
• Add powdered sugar and mix thoroughly.
• Press peanut butter mixture into a 9 x 13 pan.
• Melt chocolate bars.
• Spread melted chocolate onto the peanut butter mixture.
• Allow to cool completely.
• Cut into small squares and watch them dissappear!

Steps:

• Combine everything but the chocolate chips, and press in a greased 8x8" pan.
• Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.