REFINED SUGAR FREE BREAKFAST COOKIES (GF, DF, EGG FREE)
These are easy to whip up and a great use for bananas that went brown! If you don't have the grassfed beef gelatin, I wouldn't use Knox. Try just adding some nut butter.
Provided by WI Cheesehead
Categories Breakfast
Time 25m
Yield 12 large cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Mix dry ingredients and wet ingredients in two separate bowls. Add the dry to the wet and mix well.
- Place by 1/4 cupfuls on a parchment paper lined baking sheet.
- Bake for 15-20 minutes. Will be moist, but not fall apart or too soft. Let cool on baking rack. Keep in covered container in fridge.
Nutrition Facts : Calories 171.1, Fat 4.3, SaturatedFat 1.3, Sodium 5.2, Carbohydrate 29.2, Fiber 4.6, Sugar 6.2, Protein 5.9
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