Refresco De Mango Recipes
REFRESCO DE MANGO
A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4-6
Number Of Ingredients 5
Steps:
- In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
- Blend again and serve in tall glasses over ice.
- In the original recipe a thin layer of teguila is put on top. I think it's better without!
Nutrition Facts : Calories 142.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 37.8, Fiber 3, Sugar 33.4, Protein 0.9
MANGO ICE CREAM: HELADO DE MANGO
Provided by Food Network
Time 1h20m
Yield about 4 cups
Number Of Ingredients 5
Steps:
- Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
- Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.
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