TAMARIND AGUA FRESCA
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Fill glasses with ice. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved. Pour over ice and garnish with orange and lime slices.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 20.6 g
REFRESCO DE TAMARINDO... TAMARIND DRINK
This drink is a common Puerto Rico refreshment. It is a bit tart and sweet at the same time. Excellent for a hot summer day.
Provided by chef FIFI
Categories Punch Beverage
Time 1h5m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Put the tamarind and water in a large bowl.
- Let soak for an hour or so.
- Then remove seeds with your hands.
- Try to mash up the tamarind, for this will make it easier to remove the seeds and give the water a more pronounced flavor.
- Pour water through a strainer.
- Add sugar.
- Refrigerate until well chilled. Serve and enjoy!
- Serve chilled with lots of ice.
Nutrition Facts : Calories 438.8, Fat 0.5, SaturatedFat 0.2, Sodium 29, Carbohydrate 113.9, Fiber 3.9, Sugar 110, Protein 2.1
TAMARINDO MARGARITA
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.
TAMARIND DRINK
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.
Provided by Countrywife
Categories Beverages
Time 9h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Cover tamarind pods with hot water.
- Let stand 1 hour; drain.
- Rinse and drain.
- Remove pods, stems and strings from tamarinds.
- Place pods in 2 quarts of water.
- Let stand at least 8 hours or overnight; strain, reserving liquid.
- Press as much tamarind pulp as possible through a sieve.
- Mix pulp, reserved liquid and the sugar or honey.
- Heat just until the sugar or honey melts.
- Cover and refrigerate until chilled.
- Serve over ice.
Nutrition Facts : Calories 1123, Fat 1.4, SaturatedFat 0.6, Sodium 82.5, Carbohydrate 291.8, Fiber 11.6, Sugar 280.2, Protein 6.4
TAMER HINDI (TAMARIND DRINK)
Tamer hindi is a refreshing sweet and sour beverage-made with tamarind, water, and sugar-that's popular during the month of Ramadan.
Provided by Marlene Matar
Yield Makes about 10½ cups
Number Of Ingredients 3
Steps:
- Separate the tamarind mass into chunks and place in a bowl. Cover with the boiling water and set aside for a few hours until the pulp dissolves in the water.
- Rub the tamarind pulp and seeds with your fingers, and add 3 cups (700 ml) cold water.
- Place the mixture in a fine mesh strainer set over a large bowl and press on the tamarind to extract all the juice.
- Transfer the pulp residue to a small bowl and add 2 cups (480 ml) cold water, rubbing the mixture with your fingers. Strain into the large bowl used above.
- Repeat the procedure a third time with 1 cup (240 ml) water.
- Add the sugar to the tamarind juice in the large bowl and stir to dissolve.
- Refrigerate and serve very cold with ice and water to dilute as desired (about ¼ cup or 60 ml water per 240 ml cup of juice).
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