Refreshing Citrus Iced Tea Recipes

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CITRUS ICED TEA

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6



Citrus iced tea image

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

CITRUS ICED TEA

This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

Provided by Wenstar

Categories     Beverages

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6



Citrus Iced Tea image

Steps:

  • Combine the cloves with two cups of water in a small saucepan.
  • Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
  • Bring two cups of the remaining water to a gentle boil in a small saucepan.
  • Add the tea bags, cover and remove from heat.
  • Let steep for 5 to 10 minutes.
  • Remove tea bags with out squeezing them.
  • Squeezing them will release more tannins into your tea and make it bitter.
  • Strain the clove water into a 2 quart container.
  • Add the steeped tea, orange juice, lemon juice, and sugar.
  • Stir until the sugar dissolves.
  • Add the remaining 4 cups of water and stir to combine.
  • Let cool.
  • then chill and serve over ice.

6 cloves
8 cups cold water
9 regular sized tea bags
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1 1/2 cups granulated sugar

CITRUS ICED TEA

Make and share this Citrus Iced Tea recipe from Food.com.

Provided by Kaarin

Categories     Punch Beverage

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Citrus Iced Tea image

Steps:

  • In a large saucepan, bring the water and sugar to a boil.
  • Reduce heat, add juices and lime peel.
  • Simmer, uncovered, 30 minutes.
  • Strain syrup; refrigerate 2 hours.
  • For one serving: Add 1/4 cup syrup to 3/4 cup tea.

Nutrition Facts : Calories 76.7, Fat 0.1, Sodium 2.5, Carbohydrate 19.6, Fiber 0.1, Sugar 18.4, Protein 0.2

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

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