Refreshing Mint Chocolate Chip Cookies Recipes
CHOCOLATE CHIP MINT COOKIES
Patricia Kaesta of Brockton, Massachusetts jazzes up a packaged cookie mix, then lets Junior Mints melt on top of the warm treats to create an easy frosting. "These delicious cookies are requested at every gathering," she says.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cookie mix, water, egg and oil. Stir in the chips and nuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until edges are golden brown. , Remove from the oven; place one candy on each cookie. Remove from pans to wire racks. When candy is melted, spread over cookie. Cool completely.
Nutrition Facts : Calories 178 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
REFRESHING MINT-CHOCOLATE CHIP COOKIES
These yummy cookies look like a regular chocolate chip cookie, but have something extra special.. MiNt! If you are a sucker for the "mint and chocolate" combination, you will love these!
Provided by Cooking to Perfecti
Categories Drop Cookies
Time 26m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (F).
- Mix sugar, margarine, mint extract, and egg in large bowl.
- Stir in flour, baking soda, and salt.
- Stir in mint chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11-13 minutes, or until light golden brown.
- Cool slightly; remove from cookie sheet and cool completely.
FRESH MINT CHOCOLATE CHIP COOKIES
Found this recipe in an old cook book some time ago. This is the perfect cookie for late summer - the fresh mint has a wonderful cooling effect. I finally found the mint chocolate chips at Trader Joe's. The fruit pectin is optional, but really helps to give the cookies extra chewiness and extends their shelf life by several days.
Provided by amy laree
Categories Drop Cookies
Time 25m
Yield 14 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients. Set aside.
- With an electric mixer, combine sugar and butter until well blended.
- Mix in egg and fresh mint until well combined.
- Slowly combine the dry ingredients until well mixed.
- Fold in the mint chocolate chips.
- Refrigerate for 20 minutes.
- Scoop onto cookie tray. Bake 14 - 15 minutes.
- Let cool for a few minutes, then transfer to cooling racks.
- This dough also freezes well. Scoop into individual cookie servings then place in freezer. Bake at 350 for 17-18 minutes if frozen.
Nutrition Facts : Calories 274.3, Fat 13.1, SaturatedFat 8, Cholesterol 41.2, Sodium 249.4, Carbohydrate 38.4, Fiber 1, Sugar 24, Protein 2.8
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