Double Chocolate Treasures Recipes

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DOUBLE CHOCOLATE TREASURES

Make and share this Double Chocolate Treasures recipe from Food.com.

Provided by Luby Luby Luby

Categories     Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 10



Double Chocolate Treasures image

Steps:

  • Preheat oven to 350 degrees.
  • In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
  • Stir until smooth and cool slightly.
  • Beat together butter and sugar until light and fluffy.
  • Blend in eggs, vanilla and melted chocolate.
  • Add dry ingredients except powdered sugar.
  • Stir in remaining chocolate pieces.
  • Shape dough into 1 inch balls.
  • Roll in powdered sugar, coating heavily.
  • Place on ungreased cookie sheet.
  • Bake 10-12 minutes.
  • Cool 1 minute on cookie sheet.
  • Remove to cooling rack and let cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 98.5, Fat 4.5, SaturatedFat 2.6, Cholesterol 13.9, Sodium 44.8, Carbohydrate 14.2, Fiber 0.8, Sugar 8.3, Protein 1.5

1 (12 ounce) package semi-sweet chocolate chips
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups Quaker Oats, uncooked
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powdered sugar

DOUBLE CHOCOLATE TREASURE COOKIES RECIPE - (4/5)

Provided by dena

Number Of Ingredients 10



Double Chocolate Treasure Cookies Recipe - (4/5) image

Steps:

  • 1-Melt 1 cup chocolate chips, Stir until smooth and cool slightly 2-Beat margarine and sugar until light and fluffy 3-Blend in eggs, vanilla, and melted chocolate 4-Add dry ingredients except for powdered sugar 5-Stir in remaining 1 cup chips 6-Chill several hours or overnight in refrigerator or use immediately 7-Shape into 1" balls and roll in powdered sugar 8-Place on ungreased cookie sheet and bake 350 for 8 mins. 9- Makes 6 dozen

12oz pkg semi sweet chocolate chips
1/2 cup (1 stick) butter/margarine
3/4 cup sugar
2 eggs
1 tsp vanilla
2 cups quick cooking oats
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup powdered sugar

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