Refried Bean Roll Ups Recipes

PHILADELPHIA CREAMY TORTILLA ROLL-UPS

Bring a tasty Tex-Mex appetizer to game day with PHILADELPHIA Creamy Tortilla Roll-Ups. These tortilla roll-ups are a great appetizer with refried beans.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 45m

Yield 15 servings

Number Of Ingredients 6

PHILADELPHIA Creamy Tortilla Roll-Ups image

Steps:

Mix cream cheese and garlic powder until blended.
Spread tortillas with beans, then cream cheese mixture. Top with cilantro; roll up tightly. Wrap individually in plastic wrap.
Refrigerate 30 min. Cut each roll-up into 10 slices. Serve with salsa.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. garlic powder
3 flour tortillas (8 inch)
1 cup TACO BELL® 99% Fat Free Refried Beans
1/4 cup chopped fresh cilantro
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa

BEAN ROLL-UPS

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Bean Roll-Ups image

Steps:

Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

Ingredients

TACO PINWHEELS APPETIZERS

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

Taco Pinwheels Appetizers image

Steps:

In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

REFRIED BEAN WRAPS

"We fall back on this speedy recipe when our cupboards are getting bare and time is short," reports Arlene Stamy of Hasty, Colorado. "It's simple, nutritious and filling," she assures.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Refried Bean Wraps image

Steps:

In a bowl, combine the beans, tomatoes and olives; mix well. Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate., Cover with waxed paper. Microwave on high for 5 minutes or until heated through. Serve with salsa and sour cream.

Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 10g protein.

Ingredients

1 can (16 ounces) refried beans
1 can (16 ounces) refried beans and green chilies
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
1-1/2 cups shredded cheddar cheese
Salsa and sour cream