Reindeer Brownies Recipes
REINDEER BROWNIES
Festive holiday brownies for kids of all ages!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
- Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
- Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.
Nutrition Facts : Calories 140.8, Carbohydrate 25.2 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, ServingSize 1 Brownie, Sodium 144.7 mg, Sugar 14.7 g, TransFat 0 g
REINDEER BROWNIES
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies-I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. -Jeannine Schneider, Fremont, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly., Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.
Nutrition Facts : Calories 353 calories, Fat 16g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 243mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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