Polish Goulash With Kielbasa Recipes

Steps:

• Bring a large pot of lightly salted water to a boil for pasta.
• Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
• Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
• Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Steps:

• So I usually cut up the stew meat into about 3/4 inch cubes but if you prefer them larger or smaller that is up to you.
• In a bowl combine 1/4 cup flour some salt and pepper. you don't need much maybe a 1/8 teaspoon of each.
• Add stew meat to flour mixture and toss to coat meat.
• In a Dutch oven or heavy pot bring warm olive oil over medium high heat.
• Add stew meat and brown stirring to keep meat from burning. when meat is brown remove from pot.
• Reduce heat to medium and add red peppers and onion cook until soft about 5 minutes you may have to add son extra olive out.
• Add crushed garlic and cook for another 2 minutes until you can smell garlic.
• Add beef stock, tomato paste, and spices whisking together to combine. When this comes to a low simmer add browned meat and let simmer until sauce thickens to your liking.
• Remove from heat and serve.