Reindeer Food Edible Recipes
REINDEER FOOD
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g
MAGIC REINDEER FOOD
Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house. A magical recipe for kids to make on Christmas eve in preparation of Santa's visit, and it wont harm any small animals that might take a bite.
Provided by Recipe Baroness
Categories Low Cholesterol
Time 5m
Yield 9 reindeer
Number Of Ingredients 4
Steps:
- Combine all ingredients in a resealable plastic bag.
- seal the bag and shake until well- combined.
- when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
- Makes just enough for all of Santa's reindeer!
Nutrition Facts : Calories 78.2, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 17.3, Fiber 1, Sugar 11.2, Protein 1.4
REINDEER FOOD (EDIBLE)
Make and share this Reindeer Food (edible) recipe from Food.com.
Provided by LorenLou
Categories Candy
Time 30m
Yield 5 quarts
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients.
- Set aside.
- In a microwave-safe bowl, heat the chocolate chips and oil for 2 minutes, stirring after one minute.
- Continue to microwave, 10 seconds at a time, until smooth, stirring as you go.
- Do not overcook!
- Pour over the cereal mixture and mix well.
- Spread onto wax paper and allow to cool.
- Break apart and store in an airtight container.
Nutrition Facts : Calories 2221.2, Fat 119.6, SaturatedFat 46.3, Cholesterol 31.8, Sodium 2185.8, Carbohydrate 258, Fiber 15.4, Sugar 148, Protein 44.9
REINDEER FOOD
Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning
Provided by Miriam Nice
Categories Snack, Treat
Time 55m
Number Of Ingredients 14
Steps:
- Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.
- Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
- Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
- Tie with string or a ribbon and add a fun label for Father Christmas to find.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 31 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein
REINDEER FOOD
Warning: This is very addicitive!! I found this recipe at my in-laws house & thought it sounded good. I was right, it is now a Christmas tradition to make it. You can play around with the ingredients, omitting coconut, using a chocolate flavored cereal instead of the kix cereal. I have only used the vanilla flavored almond bark, but I'm sure that any flavor would be very good.
Provided by Legna
Categories Lunch/Snacks
Time 20m
Yield 15 Cups
Number Of Ingredients 7
Steps:
- Melt almond bark in a double boiler.
- Mix all other ingredients in a large bowl.
- Pour melted almond bark over the cereal mixture, mix well to coat everything.
- Spread onto 2-3 cookie sheets/bar pans lined with wax paper.
- Let dry about 20 minutes.
- Break into pieces & store in air tight container.
Nutrition Facts : Calories 249.9, Fat 14.3, SaturatedFat 4.8, Sodium 272.9, Carbohydrate 28.5, Fiber 4, Sugar 5.6, Protein 5.8
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