LEFTOVER TURKEY SOUP
Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
- Stir in broth, water and dressing mix. Bring to boil.
- Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0.939 g, Sugar 0 g, Protein 15 g
REINVENTED TURKEY LEFTOVERS SOUP
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Provided by Allrecipes
Categories Turkey Soup
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
- Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
- Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g
TURKEY LEFTOVERS - BARLEY SOUP
Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread
Provided by Derf2440
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Broth---------.
- Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
- Bring to boil.
- Reduce heat to simmer.
- Simmer for 2 1/2 hours.
- Strain.
- Soup-----------.
- In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
- Simmer for 30 minutes or until barley and veggies are tender.
- Add turkey, corn and kidney beans.
- Cook for a couple of minutes until heated through.
- Add Salt and pepper to taste.
- Ladle into bowls and garnish with parsley.
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20 LEFTOVER TURKEY SOUP RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Smoked Turkey Wild Rice Soup. View Recipe. You'll want to save your turkey legs for this recipe! The half and half in this wild rice soup makes it rich and creamy—perfect for cool fall weather.
- Turkey Posole. View Recipe. Recipe creator CAMILLA362 says, "An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's.
- Homemade Turkey Soup. View Recipe. "Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself," says reviewer bd.weld.
- Day-After-Thanksgiving Turkey Carcass Soup. View Recipe. This recipe uses both leftover turkey and leftover stuffing for truly Thanksgiving-inspired dish.
- Lemon Turkey Soup. View Recipe. After all that pie, you might be looking for a lighter meal to make with your leftovers. If that's the case, go for this vibrant lemon soup!
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