Renette Apple Dessert Recipes

Steps:

• Peel and dice the apples.
• Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
• Whisk until creamy.
• Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
• Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
• Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
• Bake in a 350° F oven for about 30 minutes.
• Remove from the oven and serve.

Steps:

• Preheat oven at 350 degrees.
• Slice each apple into four pieces; you will have a total of 16 pieces.
• Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• Place in baking pan with the seam side down.
• Pour orange juice in the pan.
• Melt butter in a bowl.
• Add butter to dish.
• Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• Sprinkle cinnamon lightly on tops.
• Bke until crescent rolls are lightly browned about 45-60 minutes.

Steps:

• Preheat over to 350°F.
• Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
• Sprinkle the graham cracker crumbs over melted butter and mix well.
• Press into the bottom of the dish to make a crust.
• Mix sweetened condensed milk, cream cheese and lemon juice.
• Spread evenly over crust.
• Spoon pie filling evenly over creamy layer.
• Bake 25 to 30 minutes until set.
• Cool slightly.
• In small dish, mix together nuts and cinnamon.
• Sprinkle over pie filling.
• Serve warm or cold.
• Refrigerate leftovers (if there are any!).