TERRY'S FAVORITE EASY CHICKEN PIE
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Provided by Sunflower
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
- Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
- Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 30.6 g, Cholesterol 104.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 11.8 g, Sodium 785.7 mg, Sugar 2.1 g
EASY CHICKEN VEGGIE POT PIE
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy week nights when you're low on clean dishes! Adapted from Paula Deen's Quick and Easy Chicken Pot Pie recipe found here: http://www.pauladeen.com/quick-and-easy-chicken-pot-pie
Provided by asp_2616
Categories Weeknight
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 350°F. Lightly grease an 8 x 8 inch baking dish.
- In a large bowl, combine soup, sour cream, 1/4 cup milk, and seasonings. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.
- In a small bowl, combine Bisquick, seasonings, and half of the cheese. Add remaining 1/2 cup milk, stirring until well mixed. Spread batter over filling, sprinkle with remaining cheese, and place in oven for 30-40 minutes or until crust is golden.
Nutrition Facts : Calories 571.7, Fat 35.6, SaturatedFat 16.2, Cholesterol 70.7, Sodium 1957.7, Carbohydrate 48, Fiber 1.1, Sugar 8.5, Protein 15.3
VEGETABLE CHICKEN POTPIE
We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this.-Debbie Chilton, Madbury, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 8 minutes. Remove foil; bake 5 minutes longer., In a large skillet, saute vegetables in oil for 5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook until no longer pink. Stir in broth; bring to a boil. Add the potatoes, peas and parsley. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., In a small saucepan, melt butter over medium heat. Stir in flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in soup until smooth. Add hot pepper sauce. Stir into vegetable mixture. Transfer to pastry shell., In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, combine the buttermilk, applesauce and butter; stir into dry ingredients just until moistened. , Drop by spoonfuls over filling. Bake at 425° for 20-25 minutes or until puffed and golden brown (if necessary, cover edges loosely with foil to prevent overbrowning).
Nutrition Facts : Calories 525 calories, Fat 21g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1023mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
HOMESTYLE CHICKEN POT PIE
Take less than an hour to make our Homestyle Chicken Pot Pie. Grandma will be jealous that your Homestyle Chicken Pot Pie takes less time than her recipe!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
- Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 5 g, Protein 17 g
CHEESY CHICKEN POT PIE
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
- Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
- Preheat oven to 325 degrees F (175 degrees C).
- Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g
More about "chicken and vegetable pot pies with cream cheese crust recipes"
CHEESY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (49)Category EntreeServings 4Total Time 1 hr 10 mins
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.
- Place pie crust over hot chicken mixture. Fold over edges to fit inside casserole. Cut small slits in surface of crust with paring knife.
- Bake 40 minutes. Sprinkle remaining 1/4 cup cheese over crust; bake 5 to 6 minutes longer or until crust is deep golden brown and cheese is melted.
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
THE BEST CHICKEN POT PIE WITH HOMEMADE …
From theanthonykitchen.com
CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
DOUBLE CRUST CHICKEN POT PIE - SALLY'S …
From sallysbakingaddiction.com
10 BEST CHICKEN POT PIE WITH CREAM CHEESE …
From yummly.com
CHICKEN POT PIE CRESCENT BAKE RECIPE
From pillsbury.com
EASY HOMEMADE CHICKEN POT PIE RECIPE • …
From lovefromtheoven.com
CREAMY CHICKEN AND VEGETABLE POT PIE
From bhg.com
CHICKEN AND VEGETABLE POT PIES WITH …
From friendseat.com
CHICKEN POT PIES (MINI AND REGULAR SIZED …
From thissillygirlskitchen.com
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
4.9/5 (25)Total Time 50 minsServings 6Calories 426 per serving
DEEP-DISH CHICKEN POT PIE RECIPE - CREAMCHEESE.COM
From creamcheese.com
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
QUICK AND EASY CHICKEN POT PIE: A COMFORTING CLASSIC MADE SIMPLE
From cheflolaskitchen.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
COZY UP WITH THIS CHICKEN POT PIE CASSEROLE | LITTLE BIT RECIPES
From littlebitrecipes.com
BEST CHICKEN AND VEGETABLE POT PIES WITH CREAM CHEESE CRUST …
From alicerecipes.com
CHICKEN AND VEGETABLE POT PIE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHICKEN POT PIE RECIPE - MSN
From msn.com
CHICKEN POT PIE CASSEROLE | LITTLE BIT RECIPES
From littlebitrecipes.com
CHICKEN VEGETABLE POTPIE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
CHICKEN POT PIE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
CHICKEN POT PIE WITH CHEESE BISCUIT TOPPING RECIPE - THE SPRUCE …
From thespruceeats.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
You'll also love